Chicken Bouillabaisse with Rouille
Potatoes au Gratin
Salmon Nicoise Salad
Ratatouille
Pastry Wrapped Baked Brie with Maple Roasted Apples
Working in small groups we will prepare Chicken Bouillabaisse with Rouille, Potatoes au Gratin, Salmon Nicoise Salad, Ratatouille and Pastry Wrapped Baked Brie with Maple Roasted Apples.
ONE DAY CLASSES ARE NONREFUNDABLE. Please bring a chef’s knife, cutting board apron & dish towel to class. Recipes are subject to change without notice
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Adult & Community Enrichment Center at Suncoast Technical College | Grades: Adults | Website: https://www.sarasotacountyschools.net/schools/aceDanelle Gilberti, Program Manager | Phone: 941-361-6590 | Fax: 941-925-6662Address: 4748 Beneva Road | Sarasota, Florida 34233 | Map it.