Global Cuisine: French Cooking (Hands-On)   

Working in small groups we will prepare Chicken Bouillabaisse with Rouille, Potatoes au Gratin, Salmon Nicoise Salad, Ratatouille and Pastry Wrapped Baked Brie with Maple Roasted Apples.

ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife, cutting board apron & dish towel to class.
Recipes are subject to change without notice

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