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Course Catalog > EXPLORING LIFE & LEISURE > Culinary

Global Cuisine: French Cooking (Hands-On)   

Chicken Bouillabaisse with Rouille

Potatoes au Gratin

Salmon Nicoise Salad


Pastry Wrapped Baked Brie with Maple Roasted Apples

Global Cuisine: French Cooking (Hands-On)
Item: CUL1027 Lisa Osterlindh
Day of the Week: W     STC Sarasota Bldg 3 Rm 3-216
Sessions: 1 Location: 4748 Beneva Rd Sarasota, FL 34233
Dates: 7/10/2024-7/10/2024      Fee: $55.00
Time: 11:00 AM - 2:00 PM  


Recipes may change without notice.

Please bring a knife and cutting board to class.


Register early to avoid disappointment, as classes will fill up quickly!

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Adult & Community Enrichment Center at Suncoast Technical College | Grades: Adults | Website:
Danelle Gilberti, Program Manager | Phone: 941-361-6590 | Fax: 941-925-6662
Address: 4748 Beneva Road | Sarasota, Florida 34233 | Map it.

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