Offered by Detwiler's Farm Market   

We will prepare Focaccia, Sweet Potato & Kale Grain Bowls, Beef Bourguignon, Wild Mushroom Risotto, and more.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

We will prepare Stovetop Mac & Cheese, Braised Short Ribs, Squash Bisque, Pear & Arugula Salad, and Cinnamon Apple Bread Pudding.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

We will prepare Baked Brie, Smoked Salmon Cake, Bacon-Wrapped Goat Cheese Dates, Whipped Ricotta and Stuffed Mushroom.

ONE DAY CLASSES ARE NONREFUNDABLE.
Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.
We are not able to accommodate food allergies.
Recipes are subject to change without notice.

Learn how to create beautiful and delicious grazing boards for every holiday gathering from casual get-togethers to festive celebrations.

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.
Recipes are subject to change without notice.