Culinary   

We will work together in small groups to make shepherd’s pie (England), French Canadian poutine, pierogi (Poland), beef stroganoff (Russia), chicken ramen (Japan), fancy mac and cheese (USA), and ribollita (Italy).

Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.    

We will work together in small groups to make Cacio e Pepe, Chicken Florntine, Gnocchi Asparagi e Pancetta, Tomato Basil Panzanella, Tuscan Tuna & White Bean Salad and more

Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.    

We will work in small groups. 

Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.    

Working together in small groups, we will prepare pork and noodle stir-fry, stuffed roast chicken, Mexican meatballs, shrimp dumplings, and vegetarian pastitsio.

Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.    

Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.    

We will work together in small groups to prepare Sicilian Eggplant Caonta, Beef Braciole, Spaghetti Puttanesca, Pistachio Cannoli and more.

Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.    

Working together in small groups, we will prepare falafel salad, muffaletta salad, warm steak salad, Asian chicken salad, and chicken and potato salad with pesto.

Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.    

We will work in small groups. 

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.    

We will work together in small groups to prepare Risotto Milanese, Chicken Valdestano, Cabbage & Potato Soup, Creamy Polenta with Mushrooms, Tagliatelle w/Beef Ragu and Raddichio Salad with Apples

.  Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.    

Working together in small groups, we will prepare spicy sweet potato soup, black bean soup, corn chowder, red beans and rice soup, roasted vegetable and ricotta sandwiches, and pulled chicken BBQ.

Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.    

We will work in small groups. 

Please bring a chef’s knife, cutting board, apron & dish towel to class.
Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.    

Please bring a chef’s knife, cutting board, apron & dish towel to class.

Containers are available for any possible leftovers from class.

We are not able to accommodate food allergies.

Recipes are subject to change without notice.

This class is FULL. Click Add to Wait List below. There is no charge to join the waitlist. If demand is high, we may add another section.