Take the stress out of the age-old question, "What's for dinner?" Join Chef Corso, classically trained chef, cookbook author, and host of Outdoor Eats TV, for a practical and approachable class on meal planning and preparation. Learn how to make better use of what you already have in your pantry, plan meals around your weekly schedule, create smarter grocery lists, and prep ingredients that can be used across multiple meals. We'll also explore how to adapt recipes for different dietary needs and restrictions without sacrificing flavor or making meal planning more complicated. Through 2–3 simple, versatile recipe demonstrations, you'll learn professional kitchen tips to save time, reduce food waste, and make home cooking easier. No fancy equipment or advanced cooking skills required!