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- 007 | Hummingbirds of the Southwest | Zoom
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Fee: $19.00
Day of Week: Tu
Dates: Jun. 2
Times: 10:30 AM - 12:00 PM
Sessions: 1
Building: Online
Room: Zoom
Instructor: Kurt Leuschner
The Southwestern United States is home to an amazing array of different types of hummingbird. In this presentation, you’ll learn why this is so and you will get to see all of the fifteen or more species that occur here on a regular basis. We will also cover what makes the hummingbird one of the most unique members of the avian world. They have so many interesting behaviors and special adaptations. Finally, you will learn exactly where to go to see all of these hummingbirds!
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- 086 | Alaska: The Miracles of Nature & Foibles of Man | In-Person
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THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
From the top of Mt. Denali to the Arctic Coastal Plain, Alaska is a place of raw natural beauty and power, home to glaciers, tundra, caribou, and both polar and grizzly bears. Alaska also has a colorful political history that began as Seward’s Folly, progressed to a front line of the 20th-century Cold War, and today serves as a stage where the entire climate change debate plays out on a landscape rapidly experiencing the warming effects of fossil fuel combustion – while also being developed for the extraction of those same fuels. This class will explore both the marvels of nature and the foibles of our own species as they have shaped the largest and northernmost state in the union.
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- 100 | Crown Jewels of Northern Italian Cuisine | In-Person
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THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Italy's most populous and economically powerful regions, with a legacy rooted in a long history of independence, trade, and industry, tell a story of division and unification, shaped by Roman roads and papal influence. These regions are now powerhouses of culture, learning, and culinary excellence. The cuisine of Northern Italy is distinctly different from that of the South, often emphasizing butter, cream, rice, and polenta rather than the South’s olive oil- and tomato-based fare. Heartier flavors reflect the cooler climate and influences from neighboring countries. Northern Italy is considered the country’s “culinary capital” – home to balsamic vinegar, focaccia, pesto, Parmigiano–Reggiano, Prosciutto di Parma, truffles, and many of Italy’s finest wines.
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- 133 | Painting Architectural Wonders: "Bryggen" | In-Person
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Arizona-based artist Jana Peterson creates striking images that range from earthy abstractions and portraiture to futuristic galactic visions. Coming from a family of artists and teachers, she holds an M.A. in Art Education from A.S.U. and has been teaching and painting for over 30 years. Jana is a professional painter with the soul of Matisse – her work is dramatic, vivid, and bold, merging art and technology. Peterson is joining us to celebrate her works on display – and to have a little fun making art with us! We’ll be painting "Bryggen" (the dock), a historic harbor district in Bergen, one of Norway’s oldest port cities on the west coast and a center for Hanseatic trade. Bryggen has been on the UNESCO World Heritage List since 1979.
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- OLLI Share 03 | The Pyramid Age: How Ancient Egypt Reached for the Sky | Zoom
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Day of Week: Tu
Dates: Mar. 3, 10, 17
Times: 3:00 PM - 4:30 PM
Sessions: 3
Building: Online
Room: Zoom
Instructor: Dr. Nic Richmond
REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.
Towering above the desert sands for over 4,000 years, Egypt’s pyramids remain some of the most iconic and enduring symbols of human ingenuity. In this three-session study group, we’ll explore the story behind these massive monuments - from the earliest experiments in stone architecture to the construction of the Great Pyramid of Giza, one of the Seven Wonders of the Ancient World. Our journey begins with the Step Pyramid of Djoser, the first of its kind, and continues through the reign of Snefru, the “Master Builder” pharaoh whose innovations laid the foundation for the Giza pyramids. We’ll take a close look at the engineering techniques used to build these colossal structures, the workers who labored to bring them to life, and the religious beliefs that gave them purpose. Along the way, we’ll explore enduring mysteries—including a still-unexplained void inside the Great Pyramid, uncovered by modern scanning technologies. We’ll discuss what we know, what we guess, and what still puzzles experts today. Whether you're fascinated by ancient engineering, intrigued by pharaohs and the afterlife, or just want to better understand one of the world’s greatest architectural traditions, this study group offers a window into a civilization that quite literally moved mountains.
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- World Tastes - SIG | In-Person
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Dates: Jan. 8
Times: 11:00 AM - 1:30 PM
Facilitator: Joanne Henning
Join us on a delightful culinary journey designed for members ready to step outside their food “comfort zone.” Together, we’ll explore diverse cultures through cuisine, meeting for lunch at a variety of ethnic restaurants—from central Phoenix to the West Valley. These unique gatherings will take place in our informal classroom settings, where you’ll savor authentic flavors, make new friends, and deepen your appreciation for global traditions. Perfect for food lovers seeking adventure and connection! This SIG will meet once a month on Thursdays through December. The restaurant for the first meet-up will be shared after registration. Future Thursday lunch dates will be chosen collectively by the group.
Fees for this SIG will vary based on restaurant prices.
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