Join us for a tart-making adventure! master the art of creating delicious French fruit tarts with Pâte Sucrée. Discover the secrets to avoiding soggy crusts, crafting perfect jam fillings, and whipping up silky pastry cream. Students will be guided in arranging and glazing fruit for a stunning finish. Bon appétit! Students will receive a class prep packet, recipes, and a video record of the class. Course price includes two people attending from one kitchen; only one person is required to register and pay for the course. Only the registered student will receive course link and associated video recordings.
