Join us live online for a hands-on holiday bread baking class. You'll learn three versatile breads perfect for the holiday season while building confidence with both yeast and quick bread techniques. You’ll make a soft, buttery garlic and herb Parker House–style pull-apart loaf using a yeast-based dough, perfect for sharing at holiday dinners. You’ll also bake a gingerbread streusel coffee cake, a quick bread that’s ideal for breakfast or hosting guests and freezes beautifully.
In addition, you’ll prepare cheddar chive buttermilk biscuits to freeze and bake later, giving you a ready-to-go option for fresh biscuits without the day-of effort. This class focuses on approachable techniques so you can understand the difference between yeast and quick breads and feel confident making both at home.You’ll leave with go-to recipes and practical skills you can use all season long.
Students will receive a class prep packet, recipes, and a video record of the class. Course price includes two people attending from one kitchen; only one person is required to register and pay for the course. Only the registered student will receive course link and associated video recordings.
