We hear it all the time, "Eat more fish." That said, where do we begin? What do we buy? How do we choose it, prepare it, cook it, and get our families to like it? This class will address all of these questions, and leave you feeling excited about cooking fish at home. Our first two classes will be at the Unified Arts Building, in the kitchen. We'll discuss what to look for when selecting fish, how to identify different kinds of fish, the differences between wild fish versus farmed fish, and why sustainable fishing is important. Your instructor will demonstrate preparing and cooking one selection. For the final class, we'll arrange to meet at the New Deal Fish Market in Cambridge, where we will speak with the owner and learn first-hand what to look for when shopping for fish. Students are invited, but not required, to make their own purchase in the final class for cooking at home.