Join a small group for an outdoor Middle Eastern cooking experience. Our time together will include practice of one of the simple and primitive cooking techniques – fire. We will demonstrate how to fire-roast eggplant, bake pita bread on the fire pit and cook root vegetables in charcoal. During this event, guests will learn to prepare an ancient grain hearty main dish, with the region’s typical vegetables, herbs, and spices, and will enjoy a grill-cooked dessert. Cooking will be mostly demonstrated; participants will be seated in a safe distance in an outdoor setting and will be served all prepared dishes. Throughout the class, we will discuss ingredients characteristics, dishes variations, and share feedback and ideas. Ticket includes all ingredients and a full vegetarian meal. Event takes place in the instructor's backyard in Needham. Parking is available at the front driveway.
