617-730-2700 | 617-730-2674 (F) bacep@psbma.org
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Course Catalog > Food & Wine

Sensational Stir-Fry  

Stir fry is the most commonly used cooking method in China. Traditionally, metal woks were used for stir frying. In modern China, more and more people enjoy stir frying with non-stick skillets. This class will teach students how to make authentic Chinese stir fry with the tools readily available in regular western kitchens. In this session, we will cover stir-frying techniques, properly preparing the ingredients, as well as knife and paring skills. We'll learn recipes such as Chinese Celery and Smoked Tofu Stir-Fry, Tea-Flavored Shrimp Stir-Fry, and Noodle Stir-Fry. You'll go away ready to impress your family and friends with authentic Chinese stir-fry dishes. A $20 food fee is included in the course fee.


Classes will not be in session

Monday, November 11, 2019 (Veterans Day)
Wednesday evening -Saturday, November 27-30, 2019 (Thanksgiving)
Monday, January 20, 2020 (MLK Day)
Monday – Saturday, February 17-22, 2020 (February Vacation)

Contact Us

Administrative Office: 2 Clark Road, Brookline, MA 02445
Brookline High School (Evenings and Saturday): 115 Greenough Street, Brookline, MA 02445
Mailing Address: P.O. Box 150, Brookline, MA 02446
Email: bacep@psbma.org
Telephone: 617-730-2700
Fax: 617-730-2674

Hours & Locations

2 Clark Road, Brookline 02445
– Monday-Friday: 8:30am – 4:30 pm
Brookline High
– Monday-Thursday: 4:30pm – 9:30pm and
Saturday: 8:30am – 2:00pm
Please note: hours may change during the summer and holiday/vacation weeks.

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