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Course Catalog > Arts & Culture > Food & Wine

Sensational Stir-Fry  

Stir fry is the most commonly used cooking method in China. Traditionally, metal woks were used for stir frying. In modern China, more and more people enjoy stir frying with non-stick skillets. This class will teach students how to make authentic Chinese stir fry with the tools readily available in regular western kitchens. In this session, we will cover stir-frying techniques, properly preparing the ingredients, as well as knife and paring skills. We'll learn recipes such as Chinese Celery and Smoked Tofu Stir-Fry, Tea-Flavored Shrimp Stir-Fry, and Noodle Stir-Fry. You'll go away ready to impress your family and friends with authentic Chinese stir-fry dishes. A $20 food fee is included in the course fee.

 

Sensational Stir-Fry 

Instructor: Min Verquist Day of the Week: Th
Dates: 6/28/2018 - 6/28/2018 Number of Sessions: 1
Time: 6:00 PM - 9:00 PM Tuition: $69.00
Location: Unified Arts Building,   Room: Posted on site, 46 Tappan Street Brookline, MA 02445

 

Classes will not be in session:

Monday, January 15 (MLK holiday, no classes)

Monday-Saturday Febrary 19-24
(winter break, no classes)

Saturday, March 31 (Passover, no classes)

Monday-Saturday, April 16-21 (April Vacation, no classes)

Monday, May 28 (Memorial Day, no classes)

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Contacts

24 Webster Place, Brookline Village

Evening Satellite Office:
Brookline High School
115 Greenough Street, Brookline

(617) 730-2700

bacep@psbma.org

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