617-730-2700 | 617-730-2674 (F) bacep@psbma.org
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Course Catalog > Arts & Culture > Food & Wine

Sensational Stir-Fry  

Stir fry is the most commonly used cooking method in China. Traditionally, metal woks were used for stir frying. In modern China, more and more people enjoy stir frying with non-stick skillets. This class will teach students how to make authentic Chinese stir fry with the tools readily available in regular western kitchens. In this session, we will cover stir-frying techniques, properly preparing the ingredients, as well as knife and paring skills. We'll learn recipes such as Chinese Celery and Smoked Tofu Stir-Fry, Tea-Flavored Shrimp Stir-Fry, and Noodle Stir-Fry. You'll go away ready to impress your family and friends with authentic Chinese stir-fry dishes. A $20 food fee is included in the course fee.


Classes will not be in session:

Monday, January 21 (MLK Jr Day)

Monday-Saturday, February 18-23 (February Vacation)

Monday-Saturday, April 15-20 (April Vacation)

Monday, May 27 (Memorial Day)

Thursday, July 4 (Independence Day)

Contact Us

Administrative Office: 24 Webster Place, Brookline, MA 02445

Brookline High School (Evenings and Saturday): 115 Greenough Street, Brookline, MA 02445

Mailing Address: P.O. Box 150, Brookline, MA 02446

Email: bacep@psbma.org

Telephone: 617-730-2700
Fax: 617-730-2674

Hours & Locations

24 Webster Place
- Monday-Friday: 8:30am - 4:30 pm

Brookline High
- Monday-Thursday: 4:30pm - 9:30pm and
Saturday: 8:30am - 2:00pm

Please note: hours may change during the summer and holiday/vacation weeks.

Click here for maps and further information for all BA&CE locations.

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