Skip Navigation or Skip to Content
617 730 2700
Catalog Home
About Us
FAQs
Gallery
Registration
Children's Programs
Sign In
View Cart
Help
Contact Us
Search
0
Cart
Account
Print your course information.
Email me when offered
Return to Course Catalog
Course Catalog
>
Arts & Culture
>
Food & Wine
Beyond Beginning Cooking
NEW!
If you have taken a beginning cooking class or have equivalent experience (basic knife skills and fundamentals like braising, roasting, building a fond, etc.), but would like to take the next step, join us to elevate your kitchen skills. Topics and skills to be covered will likely include "mother sauces" (Bechamel versus Velouté); breaking down a whole chicken and stock making; cooking
en papillote
; eggs, soufflés and omelets, and emulsions; rough puff pastry for easy sweet or savory tarts and turnovers; finding, creating, and using
umami
to enrich satisfying flavors in any dish; and identifying the key spice and flavor profiles of various cuisines so you can confidently employ a wide range of ingredients. An $80 food fee is included in the course fee.
Some Title
Alert
TOP