617-730-2700 | 617-730-2674 (F) bacep@psbma.org
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Course Catalog > Arts & Culture > Food & Wine

Beyond Beginning Cooking   NEW!

If you have taken a beginning cooking class or have equivalent experience (basic knife skills and fundamentals like braising, roasting, building a fond, etc.), but would like to take the next step, join us to elevate your kitchen skills. Topics and skills to be covered will likely include "mother sauces" (Bechamel versus Velouté); breaking down a whole chicken and stock making; cooking en papillote; eggs, soufflés and omelets, and emulsions; rough puff pastry for easy sweet or savory tarts and turnovers; finding, creating, and using umami to enrich satisfying flavors in any dish; and identifying the key spice and flavor profiles of various cuisines so you can confidently employ a wide range of ingredients. An $80 food fee is included in the course fee.


Classes will not be in session

Monday, November 11, 2019 (Veterans Day)
Wednesday evening -Saturday, November 27-30, 2019 (Thanksgiving)
Monday, January 20, 2020 (MLK Day)
Monday – Saturday, February 17-22, 2020 (February Vacation)

Contact Us

Administrative Office: 2 Clark Road, Brookline, MA 02445
Brookline High School (Evenings and Saturday): 115 Greenough Street, Brookline, MA 02445
Mailing Address: P.O. Box 150, Brookline, MA 02446
Email: bacep@psbma.org
Telephone: 617-730-2700
Fax: 617-730-2674

Hours & Locations

2 Clark Road, Brookline 02445
– Monday-Friday: 8:30am – 4:30 pm
Brookline High
– Monday-Thursday: 4:30pm – 9:30pm and
Saturday: 8:30am – 2:00pm
Please note: hours may change during the summer and holiday/vacation weeks.

Click here for maps and further information for all BA&CE locations.

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