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Course Catalog > Arts & Culture > Food & Wine

Exploring the Flavors of Ma La   NEW!

Flavors in Western Chinese cuisines include ma and la spices; ma being numbing/tingling and la being spicy. We'll learn the key ingredients in the ma la pantry and make and share dishes that feature these fragrant flavors. Our recipes may include Dan-Dan Noodles (Sichuan dish with fragrant roasted chili pepper oil, preserved mustard root, and vegetables); Gongbao Chicken with Peanuts, Ginger, and Garlic; and Cumin Lamb. You'll never look at your spice rack the same way! A $20 food fee is included in the course fee.

 

Classes will not be in session

Monday, November 11, 2019 (Veterans Day)
Wednesday evening -Saturday, November 27-30, 2019 (Thanksgiving)
Monday, January 20, 2020 (MLK Day)
Monday – Saturday, February 17-22, 2020 (February Vacation)

Contact Us

Administrative Office: 2 Clark Road, Brookline, MA 02445
Brookline High School (Evenings and Saturday): 115 Greenough Street, Brookline, MA 02445
Mailing Address: P.O. Box 150, Brookline, MA 02446
Email: bacep@psbma.org
Telephone: 617-730-2700
Fax: 617-730-2674

Hours & Locations

2 Clark Road, Brookline 02445
– Monday-Friday: 8:30am – 4:30 pm
Brookline High
– Monday-Thursday: 4:30pm – 9:30pm and
Saturday: 8:30am – 2:00pm
Please note: hours may change during the summer and holiday/vacation weeks.

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