Course Catalog > Arts & Culture > Food & Wine

Exploring the Flavors of Ma La NEW!

Flavors in Western Chinese cuisines include ma and la spices; ma being numbing/tingling and la being spicy. We'll learn the key ingredients in the ma la pantry and make and share dishes that feature these fragrant flavors. Our recipes may include Dan-Dan Noodles (Sichuan dish with fragrant roasted chili pepper oil, preserved mustard root, and vegetables); Gongbao Chicken with Peanuts, Ginger, and Garlic; and Cumin Lamb. You'll never look at your spice rack the same way! A $20 food fee is included in the course fee.

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