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Course Catalog > Arts & Culture > Food & Wine

Exploring the Flavors of Ma La   NEW!

Flavors in Western Chinese cuisines include ma and la spices; ma being numbing/tingling and la being spicy. We'll learn the key ingredients in the ma la pantry and make and share dishes that feature these fragrant flavors. Our recipes may include Dan-Dan Noodles (Sichuan dish with fragrant roasted chili pepper oil, preserved mustard root, and vegetables); Gongbao Chicken with Peanuts, Ginger, and Garlic; and Cumin Lamb. You'll never look at your spice rack the same way! A $20 food fee is included in the course fee.

 

Classes will not be in session:

Wednesday, September 19 (Yom Kippur)

Monday, October 8 (Columbus Day)

Thursday, October 11 (no evening classes at BHS, Tappan Gym & UAB)

Monday, November 12 (Veteran's Day)

Wednesday, November 21 (daytime classes will meet as scheduled, no evening classes)

Thursday-Saturday, November 22-24 (Thanksgiving break)

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Contacts

24 Webster Place, Brookline Village

Evening Satellite Office:
Brookline High School
115 Greenough Street, Brookline

(617) 730-2700

bacep@psbma.org

For parking information at the Brookline High School, click here.
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