617-730-2700 | 617-730-2674 (F) bacep@psbma.org
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Course Catalog > Arts & Culture > Food & Wine

All About Eggs   NEW!

Eggs are a symbol of spring, rebirth. They're also one of the cornerstones of cooking. Quick weeknight meals like frittata or omelettes are a gift from the chicken. Tap into the egg's full potential, go beyond the familiar, and explore recipes such as Chawanmushi (Japanese savory custard), Gougères (aka "cheesy puffs"), Dutch Baby or Popovers, Avgolemeno (Greek egg-lemon soup), and Shakshuka (also called eggs in purgatory). Learn which eggs are the best to buy, which to avoid, how to separate yolk from white, and how you should never crack an egg. A $20 food fee is included in the course fee.

 

Classes will not be in session:

Monday, January 21 (MLK Jr Day)

Monday-Saturday, February 18-23 (February Vacation)

Monday-Saturday, April 15-20 (April Vacation)

Monday, May 27 (Memorial Day)

Thursday, July 4 (Independence Day)

Contact Us

Administrative Office: 24 Webster Place, Brookline, MA 02445

Brookline High School (Evenings and Saturday): 115 Greenough Street, Brookline, MA 02445

Mailing Address: P.O. Box 150, Brookline, MA 02446

Email: bacep@psbma.org

Telephone: 617-730-2700
Fax: 617-730-2674

Hours & Locations

24 Webster Place
- Monday-Friday: 8:30am - 4:30 pm

Brookline High
- Monday-Thursday: 4:30pm - 9:30pm and
Saturday: 8:30am - 2:00pm

Please note: hours may change during the summer and holiday/vacation weeks.

Click here for maps and further information for all BA&CE locations.

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