617-730-2700 | 617-730-2674 (F) bacep@psbma.org
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Course Catalog > Arts & Culture > Food & Wine

Whole30: A Primer and Cooking Class   NEW!

Have you been thinking about doing Whole30, but are feeling a little daunted? Maybe you’re currently doing Whole30 and need more recipes in your repertoire? Founded in 2009, Whole30 was designed as a short-term (30 day) nutrition reset. Its goals include ending unhealthy cravings, restoring a healthy metabolism, and balancing your immune system. In Section 01, we'll explore the basics of Whole30 cooking including finding substitutes for common cooking ingredients, and creating recipes for classic dishes like veggie noodles, homemade mayonnaise, bone broth, mini egg quiches, and chicken sliders. Section 02 is for those who are looking to focus less on the basics and more on adding unique recipes to their collection like chicken pad thai, fajita salad, fish cakes, stuffed sweet potatoes, and ramen noodle bowls. A $20 food fee is included in the course fee.

 

Classes will not be in session:

Monday, January 21 (MLK Jr Day)

Monday-Saturday, February 18-23 (February Vacation)

Monday-Saturday, April 15-20 (April Vacation)

Monday, May 27 (Memorial Day)

Thursday, July 4 (Independence Day)

Contact Us

Administrative Office: 24 Webster Place, Brookline, MA 02445

Brookline High School (Evenings and Saturday): 115 Greenough Street, Brookline, MA 02445

Mailing Address: P.O. Box 150, Brookline, MA 02446

Email: bacep@psbma.org

Telephone: 617-730-2700
Fax: 617-730-2674

Hours & Locations

24 Webster Place
- Monday-Friday: 8:30am - 4:30 pm

Brookline High
- Monday-Thursday: 4:30pm - 9:30pm and
Saturday: 8:30am - 2:00pm

Please note: hours may change during the summer and holiday/vacation weeks.

Click here for maps and further information for all BA&CE locations.

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