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Course Catalog > Arts & Culture > Food & Wine

Whole30: A Primer and Cooking Class   NEW!

Have you been thinking about doing Whole30, but are feeling a little daunted? Maybe you’re currently doing Whole30 and need more recipes in your repertoire? Founded in 2009, Whole30 was designed as a short-term (30 day) nutrition reset. Its goals include ending unhealthy cravings, restoring a healthy metabolism, and balancing your immune system. In Section 01, we'll explore the basics of Whole30 cooking including finding substitutes for common cooking ingredients, and creating recipes for classic dishes like veggie noodles, homemade mayonnaise, bone broth, mini egg quiches, and chicken sliders. Section 02 is for those who are looking to focus less on the basics and more on adding unique recipes to their collection like chicken pad thai, fajita salad, fish cakes, stuffed sweet potatoes, and ramen noodle bowls. A $20 food fee is included in the course fee.

 

Whole30: A Primer and Cooking Class Beyond Basics

Instructor: Grace Brinton Tracey Day of the Week: Th
Dates: 1/24/2019 - 1/24/2019 Number of Sessions: 1
Time: 6:00 PM - 9:00 PM Tuition: $69.00
Location: Unified Arts Building,   Room: Posted on site, 46 Tappan Street Brookline, MA 02445

 

Classes will not be in session:

Wednesday, September 19 (Yom Kippur)

Monday, October 8 (Columbus Day)

Thursday, October 11 (no evening classes at BHS, Tappan Gym & UAB)

Monday, November 12 (Veteran's Day)

Wednesday, November 21 (daytime classes will meet as scheduled, no evening classes)

Thursday-Saturday, November 22-24 (Thanksgiving break)

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Contacts

24 Webster Place, Brookline Village

Evening Satellite Office:
Brookline High School
115 Greenough Street, Brookline

(617) 730-2700

bacep@psbma.org

For parking information at the Brookline High School, click here.
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