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Course Catalog > Lectures, Tours, & Especially for... > Especially for Teens & Children

Kids in the Kitchen: Culinary Adventures in Colombia  

Travel to Colombia without leaving the kitchen. Together with your adventurous little chef, we'll mix and stir while learning about typical South American ingredients that are included in two tasty snacks that many Colombian children (and adults) adore. We’ll start by making pan de yuca, a shapely, thick and soft bread made with yuca flour that has a tender, cheesy interior. Next we'll try arepas or little corn cakes cooked on the stovetop and then slathered with butter and covered with cheese. To complement our treats and quench our thirst, we’ll make aguapanela or sugarcane water, and have a mini-fiesta. All the ingredients in this class are gluten sensitive friendly. Please bring a mug or liquid container to take home your aguapanela leftovers. A $15 food fee is included in the course fee. For ages 6 and up.

 

Kids in the Kitchen: Culinary Adventures in Colombia 

Instructor: Christina Wynveen Day of the Week: Sa
Dates: 2/29/2020 - 2/29/2020 Number of Sessions: 1
Time: 10:00 AM - 12:00 PM Tuition: $59.00
Location: Unified Arts Building,   Room: Posted on site, 46 Tappan Street Brookline, MA 02445

 

Classes will not be in session

Monday, November 11, 2019 (Veterans Day)
Wednesday evening -Saturday, November 27-30, 2019 (Thanksgiving)
Monday, January 20, 2020 (MLK Day)
Monday – Saturday, February 17-22, 2020 (February Vacation)

Contact Us

Administrative Office: 2 Clark Road, Brookline, MA 02445
Brookline High School (Evenings and Saturday): 115 Greenough Street, Brookline, MA 02445
Mailing Address: P.O. Box 150, Brookline, MA 02446
Email: bacep@psbma.org
Telephone: 617-730-2700
Fax: 617-730-2674

Hours & Locations

2 Clark Road, Brookline 02445
– Monday-Friday: 8:30am – 4:30 pm
Brookline High
– Monday-Thursday: 4:30pm – 9:30pm and
Saturday: 8:30am – 2:00pm
Please note: hours may change during the summer and holiday/vacation weeks.

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