Skip Navigation or Skip to Content
Print your course information.
Email to a friend
Return to Course Catalog

Course Catalog > Arts & Culture > Food & Wine

Classic Indian Cuisine    NEW!

This 2-part course explores many well-loved, traditional Indian dishes. On night one, we will prepare chicken koftas (tender spiced meatballs in delicious cream) and baingan bharta (oven-roasted eggplant onion tomato gravy). To complete the meal, jeera rice, pan-fried parathas (Indian flatbread), and raita (cucumber yogurt dip) will also be made.  Aloo Gobi (a vegetarian dish made with chunks of potatoes and cauliflower in onion tomato sauce) and pakoras (fluffy deep-fried fritters made with spinach onion chickpea batter and served with the quintessential coriander chutney) will be made on night two. We will also prepare curd rice and pooris (deep-fried puffed bread) to go along with the meal. The cost of food is included in the tuition.
Please note: this class meets July 10th & July 24th.

 
  • Classic Indian Cuisine
  • Fee: $110.00
    Item Number: SU24FDFD002601
    Dates: 7/10/2024 - 7/24/2024
    Times: 6:00 PM - 9:00 PM
    Days: W
    Sessions: 2
    Building: Unified Arts Building
    Room: UA38, 46 Tappan Street Brookline, MA 02445
    Instructor: Pallavi Mehta

    This class has already begun. For more information, please call the BA&CE office at 617-730-2700 ext. 0.

     Show More

 

Some Title