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Course Catalog > Arts & Culture > Food & Wine

Just Beginning: A Course for Non-Cooks  

Are you new to cooking, or spend lots of money eating out because you don't know what to make or how to make it? For those with no experience in the kitchen, this course will introduce you to basic cooking methods such as roasting, broiling, and baking, and using uncomplicated recipes, you will learn to prepare dishes and desserts that are easy yet elegant, fancy yet foolproof. You'll learn to prepare homemade dishes such as easy appetizer Baked Brie, roast Chicken with Mashed Potatoes and Vegetables, Poached Pears with fresh Berry Sauce and other warm toppings for ice cream, and more. A $60 food fee is included in the course fee.


Classes will not be in session:

Wednesday, September 19 (Yom Kippur)

Monday, October 8 (Columbus Day)

Thursday, October 11 (no evening classes at BHS, Tappan Gym & UAB)

Monday, November 12 (Veteran's Day)

Wednesday, November 21 (daytime classes will meet as scheduled, no evening classes)

Thursday-Saturday, November 22-24 (Thanksgiving break)

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24 Webster Place, Brookline Village

Evening Satellite Office:
Brookline High School
115 Greenough Street, Brookline

(617) 730-2700


For parking information at the Brookline High School, click here.
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