Skip Navigation or Skip to Content
617 730 2700
Catalog Home
About Us
FAQs
Gallery
Registration
Children's Programs
Sign In
View Cart
Help
Contact Us
Search
0
Cart
Account
Print your course information.
Email me when offered
Return to Course Catalog
Course Catalog
>
Arts & Culture
>
Food & Wine
Just Beginning: A Course for Non-Cooks
Are you new to cooking, or spend lots of money eating out because you don't know what to make or how to make it? For those with no experience in the kitchen, this course will introduce you to basic cooking methods such as roasting, broiling, and baking, and using uncomplicated recipes, you will learn to prepare dishes and desserts that are easy yet elegant, fancy yet foolproof. You'll learn to prepare homemade dishes such as easy appetizer Baked Brie, roast Chicken with Mashed Potatoes and Vegetables, Poached Pears with fresh Berry Sauce and other warm toppings for ice cream, and more. A $60 food fee is included in the course fee.
Some Title
Alert
TOP