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- Wee Chefs
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Fee: $160.00
Item Number: SUMMCFKN0081
Dates: 7/7/2025 - 7/11/2025
Times: 8:30 AM - 12:00 PM
Days: Daily
Sessions: 5
Building:
Room:
Instructor: Emma Cronin
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Students will have fun making different recipes every day including ice cream cone cakes, pizza, tacos, cookies, and much, much more. We will discuss measurement, kitchen safety, sanitation, and learn how to follow recipes. Students will bring home a cookbook comprised of the recipes made during the week.
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- Coolest Cake Boss
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Fee: $200.00
Item Number: SUMMCFKN0421
Dates: 7/7/2025 - 7/11/2025
Times: 8:30 AM - 12:00 PM
Days: Daily
Sessions: 5
Building:
Room:
Instructor: Phyllisa Philips
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
The week will begin with Cake Decorating 101 - how to fill and hold a pastry bag to create borders, flowers, and also how to fill and frost a two-layer cake using a spatula and turntable. Students will learn all about cake and frosting ingredients and how they work together to create endless dessert variations. Students will then apply their learning to design and create their own cake based on their personal interests. Over the past years we have seen a variety of animals, sports, space creatures, and even the famous Harry Potter! Each student will receive their own decorating kit, everything they need to work with throughout the week and bring home to continue creating. Kitchen safety and cleanup will be part of class every day. Hopefully, they bring those skills home as well as a new passion for baking!
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- Wee Chefs
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Fee: $160.00
Item Number: SUMMCFKN0082
Dates: 7/7/2025 - 7/11/2025
Times: 1:00 PM - 4:30 PM
Days: Daily
Sessions: 5
Building:
Room:
Instructor: Emma Cronin
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Students will have fun making different recipes every day including ice cream cone cakes, pizza, tacos, cookies, and much, much more. We will discuss measurement, kitchen safety, sanitation, and learn how to follow recipes. Students will bring home a cookbook comprised of the recipes made during the week.
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