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How to Pack the Perfect Picnic Basket

Whether it’s the 4th of July, a trip to the beach, a camp out, or a road trip, learn how to overcome the “same ole, same ole” with fresh new ideas for savory and sweet items that pack well, look good, and taste delicious. This class includes information on how to conquer food safety challenges. Recipes include Sparkling Raspberry Lemonade, Black Pepper Parmesan Crackers, Balsamic & Herb Marinated Summer Vegetables, Penne with Arugula, Roasted Peppers & Italian Sausage and Summer Fruit with Lavender-Honey Syrup.

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