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A New Kind of Pie: Galettes and Crostatas
Back by popular demand! Galettes and Crostatas, the rustic cousins of pies and tarts, are quick, free-form (with no special tins required), fun and forgiving. Learn a versatile master crust recipe and use it for a variety of delicious fillings. Chef Lucy will show you how to form the pastries and create your own crust and filling variation. Recipes include Summer Squash, Tomato and Basil Pesto Crostata with Parmesan Crust, Strawberry-Rhubarb Crostatas, Cherry Galettes with Almond Crust and Nectarine-Berry Galettes with Lemon Cornmeal Crust.