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View Classes Spring Term Dates 03/11/2024 Registration opens - register online or call us at (360)992-2939 04/08/2024 Term starts

Seared to Perfection    NEW!

Lucy Vaserfirer, author of Seared to Perfection: The Simple Art of Sealing in Flavor, will teach you how to sear like a chef. Create perfectly cooked dishes with a deep golden brown, slightly crisp surface and succulent, tender interior. Recipes include New York Steaks with Blue Cheese-Chive Butter, Scallops with Mushroom Cream Sauce, Cauliflower with Capers and Parsley, and Pineapple with Vanilla Ice Cream & Coconut-Caramel Sauce.
 

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