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Valentine's Seared to Perfection II
For a wonderful Valentine’s Day date, let Lucy Vaserfirer, author of the cookbook Seared to Perfection: The Simple Art of Sealing in Flavor, teach you how to sear like a chef. You will learn to create perfectly cooked meat, seafood, vegetables, and more with a deep golden brown, slightly crisp surface and succulent, tender interior, just like in a fine restaurant. If you loved the October Seared to Perfection class, join Chef Lucy for these all new recipes, including New York Steaks with Gorgonzola Sauce, Sage-Rubbed Pork Loin Chops with Cranberry-Pear Compote, Coconut-Curry Scallops and Brussels Sprouts with Caramelized Onions.