|   Sign In   |   View Cart   |   Help   |   Cart: 0 items

Print Course information
Email me when offered
Return to Class Schedule

View Classes Spring Term Register online or call us at (360)992-2939

Seafood Primer: Baking & Sauteing    NEW!

Because of the enormous nutritional value of fish and as people become more health-conscious, there’s an increasing demand for fresh fish served in delectable ways. With this all-new menu, you'll see just how quick, easy and versatile fish and shellfish are to prepare. Learn how to bake and sauté seafood with confidence. Recipes include Mexican Style Baked Shrimp, Ultimate Dungeness Crab Cakes with Chipotle Mayonnaise, Pesto Crusted Halibut with Roasted Tomatoes, and Fish Fillets Piccata.

Some Title