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View Classes Fall term registration opens on September 9th Register online or call us at (360)992-2939
Seafood Primer: Baking & Sauteing
NEW!
Because of the enormous nutritional value of fish and as people become more health-conscious, there’s an increasing demand for fresh fish served in delectable ways. With this all-new menu, you'll see just how quick, easy and versatile fish and shellfish are to prepare. Learn how to bake and sauté seafood with confidence. Recipes include Mexican Style Baked Shrimp, Ultimate Dungeness Crab Cakes with Chipotle Mayonnaise, Pesto Crusted Halibut with Roasted Tomatoes, and Fish Fillets Piccata.
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