Frequently Asked Questions
Cart: 0 items
Print Course information
Email me when offered
Return to Class Schedule
View Classes *New* Listen to Featured Instructor Podcasts
Seafood Primer: Searing & Frying
Sear and fry seafood confidently with an all-new menu from the author of “Seared to Perfection”. Become expert at offering these heart-healthy riches! Recipes include Coconut Shrimp with Sweet Chile Sauce, Seared Scallops with Mushroom Cream Sauce, Sesame Crusted Tuna Steaks and Oven-Fried Halibut with Tartar Sauce.