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Greek Food: Cooking for the Gods
NEW!
Greek cooking offers an incredibly rich and diverse array of foods and beverages that are the result of thousands of years of living, cooking, and eating. Lemons, olives (and olive oil), and wine constitute the triptych of the Greek diet as well as its incredible array of cheeses, oils, fruits, nuts, grains, legumes, and vegetables. Join Betty for an evening with the Gods! Recipes include Greek Salad, Mezze Platter, Kebabs with rice and yogurt parfait for dessert. DEMO, level: beginner.
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