|   Sign In   |   View Cart   |   Help   |   Cart: 0 items
 

Print Course information
Email me when offered
Return to Class Schedule

Section Schedule

Pate au Choux: Easy and Heavenly   NEW!

Does the thought of eating an éclair or cream puff make you dizzy with excitement? Learn the technique for classic Pâte à Choux, a versatile and easy-to-make dough that puffs in the oven into a light and airy vessel for your favorite filling. Chef Lucy will teach you to make perfect Gougeres (Little Cheese Puffs), Éclairs, Lemon Curd Swans, and Cinnamon Sugar Churros.