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Pate au Choux: Easy and Heavenly
Does the thought of eating an éclair or cream puff make you dizzy with excitement? Learn the technique for classic Pâte à Choux, a versatile and easy-to-make dough that puffs in the oven into a light and airy vessel for your favorite filling. Chef Lucy will teach you to make perfect Gougeres (Little Cheese Puffs), Éclairs, Lemon Curd Swans, and Cinnamon Sugar Churros.