Make Fresh Pasta at Home! NEW!

Making pasta from scratch is not as difficult or time consuming as you may think. Practice making a variety of different pasta shapes in an easy-going class where the relaxed pace results in the most rich, toothsome pasta you've ever had. Recipes include Fettuccini Alfredo,Linguini with fresh Mozzarella and Tomato-Roasted Red Pepper Sauce, and Garganelli (pasta tubes) with Peas & Prosciutto, and Butternut Squash Ravioli with Brown Butter & Sage.

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