View Classes REGISTRATION FOR SUMMER CLASSES BEGINSJUNE 20

Make Fresh Pasta at Home! NEW!

Making pasta from scratch is not as difficult or time consuming as you may think. Practice making a variety of different pasta shapes in an easy-going class where the relaxed pace results in the most rich, toothsome pasta you've ever had. Recipes include Fettuccini Alfredo,Linguini with fresh Mozzarella and Tomato-Roasted Red Pepper Sauce, and Garganelli (pasta tubes) with Peas & Prosciutto, and Butternut Squash Ravioli with Brown Butter & Sage.

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