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HANDS ON Vegetarian Cooking: Mighty Bowls of Goodness I

Join Sara from Whole Foods Markets to learn to cook a variety of whole grains, beans, and vegetables from scratch in this hands on course. We will then combine them into wonderfully delicious and nutritious “bowls of goodness” topped with flavorful sauces and herbs. Try a Southwest themed bowl with barley, black beans, corn, cilantro, lime and “avocado ranch”, or an Asian-themed bowl with wild rice, edamame, broccoli, bean sprouts and tamari. The possibilities are endless, and at only $3 per serving these colorful one dish meals will certainly become your new favorites.

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