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Learn From a Chef - Continental Cuisine - A Taste of the Caribbean   

Take a culinary tour of some of the most beloved food regions in the Caribbean: You will learn how to make Jamaican-Style Jerk Chicken with Vegetables Escovitch, Coconut Rice and Peas, and Fried Plantains. Chef Earl Frederick from Clark's own McClaskey Culinary Institute will share all the latest tips and techniques.