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Learn From a Chef - Continental Cuisine - A Taste of North Africa   

Take a culinary tour of some of the most beloved food regions in Mediterranean: You will learn how to make Shakshouka with Marinated Lamb Skewers, Coconut-Curry Chickpeas and Moroccan-Style Flatbread. Chef Earl Frederick from Clark's own McClaskey Culinary Institute will share all the latest tips and techniques.