|   Sign In   |   View Cart   |   Help   |   Cart: 0 items
 

Print Course information
Email me when offered
Return to Class Schedule

View Classes > Personal Interest > View All

Learn From a Chef - Continental Cuisine - A Taste of North Africa   

Take a culinary tour of some of the most beloved food regions in Mediterranean: You will learn how to make Shakshouka with Marinated Lamb Skewers, Coconut-Curry Chickpeas and Moroccan-Style Flatbread. Chef Earl Frederick from Clark's own McClaskey Culinary Institute will share all the latest tips and techniques.