|   Sign In   |   View Cart   |   Help   |   Cart: 0 items

Print Course information
Email me when offered
Return to Class Schedule

View Classes SUMMER REGISTRATION BEGINSJUNE 20 > Arts & Humanities > Afternoon Academics

Fermentation 101   

Learn about the underlying science behind fermentation, how the microbes involved transform ingredients, how, over millions of years, humans have coevolved with the microbes responsible for fermentation, and the similarities and differences in the fermentation of kombucha, beer, wine, cider, sake, spirits, bread, vegetables, chocolate, coffee, cheeses, soy, and meats. Includes two hands on experiences  making sourdough starts and sauerkraut.