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Spring Registration will open on March 10th! Join us this winter to explore, learn and grow. We have something for everyone! > Personal Interest > Cooking & Entertaining

Learn with a Chef: Pickling & Canning - A Primer on Preservation   

Discover how to pickle, preserve, conserve, brine, and otherwise to extend the shelf life of a variety of foods. We will explore the science and principles of food preservation in order to practice the various preservation methods introduced during class.

 

Syllabus

 
  • Learn with a Chef: Pickling & Canning - A Primer on Preservation
  • Fee: $55.00
    Item Number: 41687
    Dates: 3/3/2025 - 3/3/2025
    Times: 6:00 PM - 9:00 PM
    Days: M
    Sessions: 1
    Building: CLGHL
    Room: Gaiser 181 Production Kitchen
    Instructor: Christian McDermott
    THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
    Discover how to pickle, preserve, conserve, brine, and otherwise to extend the shelf life of a variety of foods. We will explore the science and principles of food preservation in order to practice the various preservation methods introduced during class.

     

    Syllabus


 

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