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Spring Registration will open on March 10th! Join us this winter to explore, learn and grow. We have something for everyone!
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Cooking & Entertaining
Learn with a Chef: Substantial Salads
No side salad here! Using seasonal vegetables, will make three meal salads that are nourishing and satisfying enough to stand on their own. Explore the basic components of making a delicious salad dressing.
Syllabus
Learn with a Chef: Substantial Salads
Fee:
$55.00
Item Number:
41681
Dates:
3/1/2025 - 3/1/2025
Times:
11:00 AM - 1:00 PM
Days:
Sa
Sessions:
1
Building:
CLGHL
Room:
Gaiser 181 Production Kitchen
Instructor:
Paula Sanford
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
No side salad here! Using seasonal vegetables, will make three meal salads that are nourishing and satisfying enough to stand on their own. Explore the basic components of making a delicious salad dressing.
Syllabus
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