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Learn with a Chef: Intermediate Knife Skills

Build on your basic knife knowledge-reviewing the best knives to buy and how to choose the right knife for the job-and include new knives in our repertoire, everything from hybrid-style chef's knives to meat cleavers. We'll review how to sharpen, clean, store, and hold knives safely, as well as how to perform more advanced cutting techniques. You'll learn the following cuts, as well as more: chiffonade, julienne, tourné, oblique, and diagonal.

Syllabus

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