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Learn with a Chef: Pasta Making Basics

If you've ever tried handmade pasta, you know it's vastly superior to the store-bought variety in both flavor and texture. But did you know that pasta consists of just two ingredients "eggs and flour" and that it's quite easy to make by hand? During this hands-on pasta-making class, the Chef will share the techniques and knowledge on how to make superior handmade pasta. We will also explore an eggless pasta, as well.

Syllabus

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