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- Learn from a Chef - Backyard Cookout #3
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Fee: $39.00
Item Number: 19376
Dates: 7/21/2022 - 7/21/2022
Times: 5:30 PM - 8:30 PM
Days: Th
Sessions: 1
Building: CLGHL
Room: Gaiser 189 - Baking Kitchen
Instructor: Earl Frederick
Learn how to bard and truss a whole pork loin while also learning the art of cooking it over a charcoal fire. You will also learn basic marinades and seasonings to enhance the flavor of your pork loin. Chef Earl Frederick from Clark's own McClaskey Culinary Institute will share all the latest tips and techniques.
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- Learn from a Chef - Backyard Cookout #4
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Fee: $39.00
Item Number: 19380
Dates: 7/27/2022 - 7/27/2022
Times: 5:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: CLGHL
Room: Gaiser 189 - Baking Kitchen
Instructor: Earl Frederick
Learn the art of cooking fish and shrimp over a charcoal fire. You will also learn basic marinades and seasonings to enhance the flavor of your seafood. Chef Earl Frederick from Clark's own McClaskey Culinary Institute will share all the latest tips and techniques.
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- Learn from a Chef - Backyard Cookout #1
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Fee: $39.00
Item Number: 19360
Dates: 7/6/2022 - 7/6/2022
Times: 5:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: CLGHL
Room: Gaiser 189 - Baking Kitchen
Instructor: Earl Frederick
Learn the art of cooking vegetables over a charcoal fire. You will also learn basic marinades and seasonings to enhance the flavor of your vegetables. Chef Earl Frederick from Clark's own McClaskey Culinary Institute will share all the latest tips and techniques.
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- Learn from a Chef - Backyard Cookout #2
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Fee: $39.00
Item Number: 19364
Dates: 7/13/2022 - 7/13/2022
Times: 5:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: CLGHL
Room: Gaiser 189 - Baking Kitchen
Instructor: Earl Frederick
Learn how to cut up a whole chicken and then the art of cooking it over a charcoal fire. You will also learn basic marinades and seasonings to enhance the flavor of your chicken. Chef Earl Frederick from Clark's own McClaskey Culinary Institute will share all the latest tips and techniques.
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- Learn From a Chef - Continental Cuisine - A Taste of Italy
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Fee: $39.00
Item Number: 19397
Dates: 8/24/2022 - 8/24/2022
Times: 5:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: CLGHL
Room: Gaiser 189 - Baking Kitchen
Instructor: Earl Frederick
Take a culinary tour of some of the most beloved food regions in Italy: You will learn how to make Hand-Made Pasta with a Trio of Sauces (Pesto, Pomodoro and Garlic Cream) and Creamy Spinach & Mushroom Risotto. Chef Earl Frederick from Clark's own McClaskey Culinary Institute will share all the latest tips and techniques.
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- Learn From a Chef - Continental Cuisine - A Taste of North Africa
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Fee: $39.00
Item Number: 19396
Dates: 8/18/2022 - 8/18/2022
Times: 5:30 PM - 8:30 PM
Days: Th
Sessions: 1
Building: CLGHL
Room: Gaiser 189 - Baking Kitchen
Instructor: Earl Frederick
Take a culinary tour of some of the most beloved food regions in Mediterranean: You will learn how to make Shakshouka with Marinated Lamb Skewers, Coconut-Curry Chickpeas and Moroccan-Style Flatbread. Chef Earl Frederick from Clark's own McClaskey Culinary Institute will share all the latest tips and techniques.
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- Learn From a Chef - Continental Cuisine - A Taste of the Caribbean
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Fee: $39.00
Item Number: 19395
Dates: 8/10/2022 - 8/10/2022
Times: 5:30 PM - 8:30 PM
Days: W
Sessions: 1
Building: CLGHL
Room: Gaiser 189 - Baking Kitchen
Instructor: Earl Frederick
Take a culinary tour of some of the most beloved food regions in the Caribbean: You will learn how to make Jamaican-Style Jerk Chicken with Vegetables Escovitch, Coconut Rice and Peas, and Fried Plantains. Chef Earl Frederick from Clark's own McClaskey Culinary Institute will share all the latest tips and techniques.
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- Learn From a Chef - Tarts!
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Fee: $39.00
Item Number: 19524
Dates: 8/5/2022 - 8/5/2022
Times: 9:00 AM - 12:00 PM
Days: F
Sessions: 1
Building: CLGHL
Room: Gaiser 189 - Baking Kitchen
Instructor: Alison Dolder
Surprise your friends and family with your home made tarts! In this hands on class you'll learn to make a melt in your mouth pate sucree tart crust. Students will make a sweet and tart lemon cream filling for your take home tart. Watch a demo on making a creamy, smooth vanilla pastry cream. Each student will leave class with a four inch lemon cream tart as well as notes and recipes for pate sucree crust, lemon cream and pastry cream fillings. Chef Alison Dolder from Clark's own McClaskey Culinary Institute, will share all the latest tips and techniques.
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- Learn Manual- Understand Auto
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Fee: $135.00
Item Number: 19513
Dates: 7/14/2022 - 8/25/2022
Times: 7:00 PM - 9:00 PM
Days: Th
Sessions: 7
Building: CLAPH
Room: Anna Pechanec Hall 112
Instructor: Sharon O'Keefe
If you desire getting more than "Happy Snaps", and want to learn how to design and create photographs, then this practical, hands-on class is definitely for you. Through classroom exercises, walkabouts, targeted photography assignments, instructor feedback, and repetition YOU start controlling the "Why" and "When" to choose different camera functions, compositional rules and much more. Bring camera gear to all classes; dress for weather.
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- Line Dancing
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Fee: $85.00
Item Number: 19501
Dates: 7/14/2022 - 8/4/2022
Times: 6:00 PM - 7:30 PM
Days: Th
Sessions: 4
Building: CLOCS
Room: O'Connell Sports Center 135
Instructor: Terri Nystrom
Whether it is your first time line dancing or you are feeling a little rusty, learn hitches, grapevines, half-turns, scuffs, cha-cha step, brushes, and stomps are steps included in multiple dances. Dance steps are broken down and learned through repetition. No partner needed. Absolutely no experience necessary.
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- Mother Nature's Floral Arrangement
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Fee: $39.00
Item Number: 19402
Dates: 8/6/2022 - 8/6/2022
Times: 9:00 AM - 12:00 PM
Days: Sa
Sessions: 1
Building: CLOFF
Room: Off-Site Location
Instructor:
A one day floral forage at Lewisville Park. Bring a vase to fill with interesting greenery both identified and discovered within your local community park. Use plant identification apps and talk with a florist about seasonal greenery used in arrays. Finally, our florist will bring homegrown dahlias to this event to apply to your arrangement of foraged greens. This is a fun, informative, applied floral design course with arrangement instruction which will conclude with a professional-level self-produced flower arrangement.
Instructor is Matt Ross of Wildman Flowers
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- Planning Your Estate with Insider Tips on Taxes and Charity
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Fee: $45.00
Item Number: 19491
Dates: 8/16/2022 - 8/23/2022
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 2
Building: CLJSH
Room: Joan Stout Hall 248 - Classrm
Instructor: Hal Abrams
Learn how shrewd philanthropists have been making big gifts for years while at the same time accomplishing their personal and financial goals. Identify tax saving means and making the most of charitable contributions. Discover the best assets to give, assessing when IRA, cash or appreciated assets should be gifted. Includes the basics of estate planning, wills, living trusts, 529 tuition plans and powers of attorney. New developments and tips from the recent tax code changes are also addressed.
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- Seeing the World in Black and White
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Fee: $169.00
Item Number: 19506
Dates: 7/16/2022 - 8/27/2022
Times: 9:00 AM - 12:00 PM
Days: Sa
Sessions: 7
Building: CLAPH
Room: Anna Pechanec Hall 112
Instructor: Sharon O'Keefe
To intentionally create B&W photos you must train your eye & mind to see the world in shades of grey. The red umbrella is no longer compelling when it's just another shade of grey. Learning to see beyond color requires practice & time. B&W photos often evoke more emotion and can appear timeless. In this hands-on class, exercises & assignments stimulate creativity while critiques help you learn from your photos as well as those of your classmates. Suitable for emerging photographers with good camera skills & an understanding of the principles of photography.
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- Total Body Fitness
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Fee: $85.00
Item Number: 19444
Dates: 7/6/2022 - 8/1/2022
Times: 10:30 AM - 11:30 AM
Days: M W
Sessions: 8
Building: OSC
Room: 139
Instructor: Heidi Marshall
Join this circuit-based class catering to all fitness levels and all ages. work on balance, core, strength, and cardiovascular training using fitness center machines, TRX, BOSU, hand weights, bands, and stability balls. All ages and fitness levels welcome. Heidi Marshall, Clark Health and Physical Education faculty member will share over 25 years fitness experience.
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- Total Body Reset
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Fee: $85.00
Item Number: 19445
Dates: 7/6/2022 - 8/1/2022
Times: 12:00 PM - 12:50 PM
Days: M W
Sessions: 8
Building: OSC
Room: 139
Instructor: Heidi Marshall
This 50 min class is a mixture of cardio conditioning and strength & stretch. work on total body functionality. This class will include : TRX, BOSU, STEP, HIIT, Tabata, and kickboxing training. All classes will finish with a form of core and stretch training. Heidi Marshall, Clark Health and Physical Education faculty member will share over 25 years fitness experience.
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- Whitewater Rafting - Lower Clackamas
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Fee: $75.00
Item Number: 19438
Dates: 8/7/2022 - 8/7/2022
Times: 9:00 AM - 12:00 PM
Days: Su
Sessions: 1
Building: CLOFF
Room: Off-Site Location
Instructor:
Experience the thrill and adventure of class 2 whitewater rafting. With the rapids in between nice calm sections, there is plenty of time for the opportunity to jump out and float the lazy pools. The lush mountain scenery dripping walls, towering cliffs and cool water add to the river's charm. Meet at the upper boat ramp at Milo McIver State Park. Transportation back to meeting location provided. All river running equipment provided including helmets and PFDs You will need to purchase a day use pass or have an annual state parks pass, available at the kiosk at entrance to park.
Oregon River Experiences
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- Whitewater Rafting - Upper Clackamas
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Fee: $85.00
Item Number: 19439
Dates: 7/22/2022 - 7/22/2022
Times: 2:00 PM - 5:00 PM
Days: F
Sessions: 1
Building: CLOFF
Room: Off-Site Location
Instructor:
Thrilling class 3 and 4 whitewater is the river's primary attraction, but lush mountain scenery, solitude, and crystal clear water add to the river's charm. Join us to experience the exhilaration, beauty and exotic rapids a world away from everyday city life. Meet at Moore Creek boat ramp. Transportation back to meeting location provided. All river running equipment provided including helmets and PFDs. You will need to purchase a day use pass or have an annual state parks pass, available at the kiosk at entrance to park.
Oregon River Experiences
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- Women & Girls' Self Defense
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Fee: $39.00
Item Number: 19518
Dates: 7/30/2022 - 7/30/2022
Times: 9:00 AM - 11:00 AM
Days: Sa
Sessions: 1
Building: CLOCS
Room: O'Connell Sports Center 218
Instructor: Kelly Garcia
Learn about self-defense techniques that focus on empowering women to feel stronger, more self-assured, and able to protect themselves. Wear loose-fitting clothes and plan to remove shoes and socks. Pre-requisite: ability to lift 10 lbs., crouch, and rotate. Ages 14 and over. Students under 18 must have consent of parent or guardian.
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