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- Chess Fundamentals for Beginners
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Fee: $49.00
Item Number: 19945
Dates: 7/30/2025 - 8/20/2025
Times: 7:00 PM - 8:00 PM
Days: W
Sessions: 4
Building: ARR
Online-Remote
Room: Remote Teaching
Instructor:
This course is perfect for absolute beginners eager to learn how to play chess with confidence. Starting with the basics--rules, piece movements, and board setup--then moving into key opening principles, simple tactics, and winning strategies. Through guided practice games and interactive exercises, you'll build skills step by step. By the end of the course, you'll be able to play a complete game, recognize common checkmate patterns, and start thinking like a chess player. No prior experience needed--just curiosity and a willingness to learn!
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- Learn with a Chef: A Taste of the South
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Fee: $55.00
Item Number: 19791
Dates: 7/15/2025 - 7/15/2025
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 1
Building: CLGHL
Room: Gaiser 181 Production Kitchen
Instructor: Samantha Brown
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Dive into the rich, soulful flavors of the South and learn classics like flaky buttermilk biscuits, creamy Southern-style mac and cheese, savory dirty rice, and hearty black-eyed peas with tender collard greens. In this demonstration class you'll pick up essential techniques for building deep flavor, using traditional ingredients.
Syllabus
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- Learn with a Chef: Island Flavors - A Taste of Cuba & Puerto Rico
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Fee: $55.00
Item Number: 19794
Dates: 7/22/2025 - 7/22/2025
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 1
Building: CLGHL
Clark College Main Campus
Room: Gaiser 181 Production Kitchen
Instructor: Samantha Brown
This demonstration class focuses on Cuban and Puerto Rican cuisine, highlighting dishes like chicken al horno, tostones, con gris, and mojo sauce. Learn traditional cooking techniques and working with regional ingredients that bring a taste of the islands to the Pacific Northwest.
Syllabus
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- Learn with a Chef: Sushi Essentials
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Fee: $55.00
Item Number: 19796
Dates: 7/29/2025 - 7/29/2025
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 1
Building: CLGHL
Clark College Main Campus
Room: Gaiser 181 Production Kitchen
Instructor: Samantha Brown
Discover the art of sushi making and explore a variety of fish, roe, and rolling techniques. Learn to prepare sushi rice, and craft traditional maki, inside-out rolls, and hand rolls.Alternatives to raw fish, we'll also include vegetable rolls and smoked fish options. Whether you're new to sushi or looking to refine your skills, this class offers a welcoming and enjoyable introduction to making sushi at home.
Syllabus
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- 1-On-1 Nutrition Coaching: 5 session Package
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Fee: $285.00
Item Number: 19913
Dates: 7/7/2025 - 8/29/2025
Times: 8:00 AM - 8:00 PM
Days:
Sessions: 5
Building: ARR
Room: Remote Teaching
Instructor: Tiffini Gibbs
This class is in session. For more information please call Registration at 360-992-2939.
Are you having trouble starting or maintaining a desired way of life? Research shows that accountability is a major factor in motivating healthy habit changes. Learn how to meal plan on a budget or manage your weight without sacrificing enjoyment of food. Eating right can create a ripple effect on your health, leading to increased vitality, healthier skin, improved digestion, more restful sleep and a better immune system. Each session is 1 hour. No refunds for unused sessions. Our instructor is a Level 2 Precision Nutrition Coach and ACSM certified personal trainer. She is also a Wellcoaches Health and Wellness Coach.
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