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- Learn with a Chef: Cast Iron Cooking
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Fee: $55.00
Item Number: 41731
Dates: 2/22/2025 - 2/22/2025
Times: 12:00 PM - 3:00 PM
Days: Sa
Sessions: 1
Building: CLGHL
Room: Gaiser 181 Production Kitchen
Instructor: Samantha Brown
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Cast iron cooking-not just for grandmas anymore! We'll cover the ins and outs of cast iron care and show you how well this time-tested cookware handles everything from searing chicken and sautéing vegetables to creating savory pan sauces. Plus, We will bake the ultimate cornbread. Food prepared by the chef will be sampled in class.
Syllabus
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- Learn with a Chef: Curry in a Hurry
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Fee: $55.00
Item Number: 41673
Dates: 1/25/2025 - 1/25/2025
Times: 11:00 AM - 1:00 PM
Days: Sa
Sessions: 1
Building: CLGHL
Room: Gaiser 181 Production Kitchen
Instructor: Paula Sanford
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Making a flavorful and delicious curry does not have be complicated or take a lot of time. Make two curry dishes (one chicken and one plant-based) that are suitable for a weeknight. You'll also gain an understanding of spices and how to adjust flavors to suit your preferences.
Syllabus
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- Learn with a Chef: East Meets West, The Art of Japanese-Western Fusion
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Fee: $55.00
Item Number: 41685
Dates: 2/3/2025 - 2/3/2025
Times: 6:00 PM - 8:00 PM
Days: M
Sessions: 1
Building: CLGHL
Room: Gaiser 181 Production Kitchen
Instructor: Christian McDermott
Explore the quirky, delicious world of Japanese "yoshoku" or Western Fusion dishes. Like a game of culinary telephone, classic western dishes are reimagined through a Japanese lens. These beloved recipes will offer you a quick, satisfying and different take on the familiar, allowing you to expand your repertoire of home cooking into an exciting, unique style of cuisine. Food prepared by the chef will be sampled in class.
Syllabus
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- Learn with a Chef: Intermediate Knife Skills
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Fee: $55.00
Item Number: 41729
Dates: 2/1/2025 - 2/1/2025
Times: 12:00 PM - 2:00 PM
Days: Sa
Sessions: 1
Building: CLGHL
Room: Gaiser 181 Production Kitchen
Instructor: Samantha Brown
Build on your basic knife knowledge-reviewing the best knives to buy and how to choose the right knife for the job-and include new knives in our repertoire, everything from hybrid-style chef's knives to meat cleavers. We'll review how to sharpen, clean, store, and hold knives safely, as well as how to perform more advanced cutting techniques. You'll learn the following cuts, as well as more: chiffonade, julienne, tourné, oblique, and diagonal.
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- Learn with a Chef: Pasta Making Basics
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Fee: $55.00
Item Number: 41898
Dates: 2/7/2025 - 2/7/2025
Times: 3:00 PM - 5:00 PM
Days: F
Sessions: 1
Building: CLGHL
Room: Gaiser 181 Production Kitchen
Instructor: Earl Frederick
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
If you've ever tried handmade pasta, you know it's vastly superior to the store-bought variety in both flavor and texture. But did you know that pasta consists of just two ingredients "eggs and flour" and that it's quite easy to make by hand? During this hands-on pasta-making class, the Chef will share the techniques and knowledge on how to make superior handmade pasta. We will also explore an eggless pasta, as well.
Syllabus
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- Learn with a Chef: Pickling & Canning - A Primer on Preservation
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Fee: $55.00
Item Number: 41687
Dates: 3/3/2025 - 3/3/2025
Times: 6:00 PM - 9:00 PM
Days: M
Sessions: 1
Building: CLGHL
Room: Gaiser 181 Production Kitchen
Instructor: Christian McDermott
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Discover how to pickle, preserve, conserve, brine, and otherwise to extend the shelf life of a variety of foods. We will explore the science and principles of food preservation in order to practice the various preservation methods introduced during class.
Syllabus
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- Learn with a Chef: Substantial Salads
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Fee: $55.00
Item Number: 41681
Dates: 3/1/2025 - 3/1/2025
Times: 11:00 AM - 1:00 PM
Days: Sa
Sessions: 1
Building: CLGHL
Room: Gaiser 181 Production Kitchen
Instructor: Paula Sanford
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
No side salad here! Using seasonal vegetables, will make three meal salads that are nourishing and satisfying enough to stand on their own. Explore the basic components of making a delicious salad dressing.
Syllabus
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- 1-On-1 Nutrition Coaching: 5 session Package
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Fee: $285.00
Item Number: 41810
Dates: 1/6/2025 - 3/14/2025
Times: 8:00 AM - 8:00 PM
Days:
Sessions: 5
Building: ARR
Room: Remote Teaching
Instructor: Tiffini Gibbs
Are you having trouble starting or maintaining a desired way of life? Research shows that accountability is a major factor in motivating healthy habit changes. Learn how to meal plan on a budget or manage your weight without sacrificing enjoyment of food. Eating right can create a ripple effect on your health, leading to increased vitality, healthier skin, improved digestion, more restful sleep and a better immune system. Each session is 1 hour. No refunds for unused sessions. Our instructor is a Level 2 Precision Nutrition Coach and ACSM certified personal trainer. She is also a Wellcoaches Health and Wellness Coach.
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