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- Learn with a Chef: A Taste of Spring
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Fee: $55.00
Item Number: 43710
Dates: 4/18/2026 - 4/18/2026
Times: 10:00 AM - 12:00 PM
Days: Sa
Sessions: 1
Building: CLGHL
Room: McCluskey Culinary Institute
Instructor: Keri Buhman
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Celebrate the fresh, vibrant flavors of the season in this demonstration cooking class focused on spring produce and nourishing meals This class highlights asparagus with a creamy leek sauce paired with pork tenderloin, a pea and mint velouté, and a crisp radish- 3 ways salad. Along the way, you'll learn techniques for balancing richness with freshness, using herbs to lift flavors, and letting seasonal produce shine, perfect inspiration for springtime meals at home.
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- Learn with a Chef: Celebrate Washington Cherry Season
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Fee: $55.00
Item Number: 43964
Dates: 5/12/2026 - 5/12/2026
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 1
Building: CLGHL
Clark College Main Campus
Room: McCluskey Culinary Institute
Instructor: Jove Hubbard
Roasted Cherry Clafoutis, Black Forest Torte, and Vanilla Bean Cheesecake with Fresh Cherries. These cherry themed desserts will have you ready to get the most out of the short but sweet season. In this demonstration cooking class, we will prepare for the bounty of the PNW cherry season. We will cover different preservation methods and ways to use cherries in your desserts, as well as chocolate Pain de Genes sponge cake, dark chocolate mousse, Vanilla Bean Icebox Cheesecake, and Clafoutis custard.
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- Learn with a Chef: Charcuterie For All Occasions
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Fee: $55.00
Item Number: 43678
Dates: 5/9/2026 - 5/9/2026
Times: 10:00 AM - 12:00 PM
Days: Sa
Sessions: 1
Building: CLGHL
Room: McCluskey Culinary Institute
Instructor: Keri Buhman
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Learn how to pair cheeses, meats, fruits, and accompaniments to suit any event, from casual gatherings to elegant celebrations. This class covers presentation tips, portion planning, and flavor balance to help you build boards that impress. This is a demonstration class.
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- Learn with a Chef: Classic American Desserts
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Fee: $55.00
Item Number: 43969
Dates: 4/28/2026 - 4/28/2026
Times: 6:00 PM - 8:00 PM
Days: Tu
Sessions: 1
Building: CLGHL
Clark College Main Campus
Room: McCluskey Culinary Institute
Instructor: Jove Hubbard
Key Lime Pie, Banana Pudding, and Chocolate Cream Pie. Revisit these nostalgic desserts and learn to make them at home with professional results in this demonstration class. In this course we will re-create these classics you might find in your favorite Cafe or Diner. We will cover two types of pie crusts, vanilla wafer cookies, chocolate and vanilla pastry creams, key lime custard, and decoration with whipped cream and white chocolate whipped ganache.
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- Learn with a Chef: Fantastic Seafood
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Fee: $59.00
Item Number: 43960
Dates: 5/30/2026 - 5/30/2026
Times: 10:00 AM - 12:30 PM
Days: Sa
Sessions: 1
Building: CLGHL
Room: McCluskey Culinary Institute
Instructor: Samantha Brown
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Learn how to select, prepare, and cook fish and shellfish using simple techniques that bring out fresh, delicious flavors. Includes demonstrations, tastings, and practical tips you can use at home. This is a demonstration cooking class.
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- Learn with a Chef: French Cafe Classics
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Fee: $55.00
Item Number: 43711
Dates: 4/25/2026 - 4/25/2026
Times: 10:00 AM - 12:00 PM
Days: Sa
Sessions: 1
Building: CLGHL
Room: McCluskey Culinary Institute
Instructor: Keri Buhman
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Step into the charm of a French café with Chef Keri, who owned and operated C'est la Vie French café and creperie for 13 years. In this cooking demonstration, you'll learn to prepare timeless bistro favorites using approachable techniques and classic flavor combinations. Expect cozy, elegant dishes that are both comforting and effortlessly impressive,perfect for everyday meals or casual entertaining at home.
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- Learn with a Chef: Homestyle Dim Sum - Soup Dumplings
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Fee: $65.00
Item Number: 46022
Dates: 5/23/2026 - 5/23/2026
Times: 10:00 AM - 1:00 PM
Days: Sa
Sessions: 1
Building: CLGHL
Clark College Main Campus
Room: McCluskey Culinary Institute
Instructor: Kenji Ngan
Learn the essentials of traditional Chinese soup dumplings (Xiao Long Bao) in this chef-led demonstration class. You'll see how the dough, filling, and broth come together, plus how to fold and steam the dumplings. The chef will also prepare complementary sides and dipping sauces. Tasting samples of all dishes are included. This is a demonstration cooking class.
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- Learn with a Chef: Italian Basics: Pasta & Sauces
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Fee: $59.00
Item Number: 43963
Dates: 5/2/2026 - 5/2/2026
Times: 10:00 AM - 12:30 PM
Days: Sa
Sessions: 1
Building: CLGHL
Room: McCluskey Culinary Institute
Instructor: Samantha Brown
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Learn to make fresh pasta and classic Italian sauces iwith Chef Sammy. Includes demonstrations, tastings, and practical tips for home cooks. This is a demonstration cooking class.
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- Learn with a Chef: Italian Basics: Pizza
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Fee: $59.00
Item Number: 43967
Dates: 6/16/2026 - 6/16/2026
Times: 6:00 PM - 8:30 PM
Days: Tu
Sessions: 1
Building: CLGHL
Room: McCluskey Culinary Institute
Instructor: Samantha Brown
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Learn the essentials of great homemade pizza with Chef Sammy. Discover how to make and shape dough, choose flavorful toppings, and bake for a perfectly crisp crust. Includes demonstrations, tastings, and practical tips you can use in your own kitchen. This is a demonstration cooking class.
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- Learn with a Chef: Lemon Cream Puffs
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Fee: $55.00
Item Number: 43971
Dates: 5/21/2026 - 5/21/2026
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: CLGHL
Clark College Main Campus
Room: McCluskey Culinary Institute
Instructor:
Learn to make elegant cream puffs from scratch, mastering pâte à choux, lemon curd, and assembly, while building confidence with foundational pastry techniques. This is a demonstration class.
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- Learn with a Chef: Pavlova with Raspberry Coulis
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Fee: $55.00
Item Number: 43970
Dates: 4/23/2026 - 4/23/2026
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: CLGHL
Clark College Main Campus
Room: McCluskey Culinary Institute
Instructor:
Learn to make Pavlova, a crisp-on-the-outside, marshmallow-soft meringue topped with whipped cream and vibrant raspberry coulis. This is a demonstration cooking class.
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- 1-On-1 Nutrition Coaching: 5 session Package
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Fee: $285.00
Item Number: 43690
Dates: 4/6/2026 - 6/18/2026
Times: 8:00 AM - 8:00 PM
Days: Daily
Sessions: 5
Building: ARR
Room: Remote Teaching
Instructor: Tiffini Gibbs
This class is in session. For more information please call Registration at 360-992-2939.
Are you having trouble starting or maintaining a desired way of life? Research shows that accountability is a major factor in motivating healthy habit changes. Learn how to meal plan on a budget or manage your weight without sacrificing enjoyment of food. Eating right can create a ripple effect on your health, leading to increased vitality, healthier skin, improved digestion, more restful sleep and a better immune system. Each session is 1 hour. No refunds for unused sessions. Our instructor is a Level 2 Precision Nutrition Coach and ACSM certified personal trainer. She is also a Wellcoaches Health and Wellness Coach.
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