|
- Italian Cuisine
-
Fee: $45.00
Item Number: 40700
Dates: 5/12/2025 - 5/12/2025
Times: 2:00 PM - 3:30 PM
Days: M
Sessions: 1
Building: ARR
Room: Remote Teaching
Instructor:
Discover the rich history of Italian cuisine in this fascinating class! Explore regional traditional foods and recipes including ingredients and cooking styles. This class is a partnership with Tacoma Community College. Please note, this is not a hands-on cooking class.
|
|
|
|
- Learn with a Chef: Advanced Knife Skills
-
Fee: $55.00
Item Number: 40472
Dates: 5/8/2025 - 5/8/2025
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: CLGHL
Room: Gaiser 181 Production Kitchen
Instructor: Victoria Birdsong
Build on your basic knife knowledge-reviewing the best knives to buy and how to choose the right knife for the job-and include new knives in our repertoire, everything from hybrid-style chef's knives to meat cleavers. We'll review how to sharpen, clean, store, and hold knives safely, as well as how to perform advanced cutting techniques. You'll learn how to chiffonade and shred, how to julienne, as well how to segment fruit.
|
|
|
|
- Learn with a Chef: Flavors of the Mediterranean
-
Fee: $55.00
Item Number: 40499
Dates: 5/3/2025 - 5/3/2025
Times: 6:00 PM - 8:00 PM
Days: Sa
Sessions: 1
Building: CLGHL
Room: Gaiser 181 Production Kitchen
Instructor: Samantha Brown
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Discover the essential seasonings, herbs, sauces, proteins, and salads that define this heart-healthy cuisine. Enjoy a live cooking demonstration and savor a tasting of clam linguini, Mediterranean fish with olive tapenade, a refreshing Mediterranean salad, and a flavorful bruschetta appetizer.
Syllabus
|
|
|
|
- Learn with a Chef: Food and Wine Pairing
-
Fee: $95.00
Item Number: 40481
Dates: 5/23/2025 - 5/23/2025
Times: 6:00 PM - 8:00 PM
Days: F
Sessions: 1
Building: CLGHL
Room: Gaiser 181 Production Kitchen
Instructor: Earl Frederick, Jaden Yordi
Join Chef Earl in the kitchen for a demonstration as he teaches you the secrets to his Wild Mushroom Risotto. Then, back to the dining room for Chef Jaden to not only pair wine for your risotto but to give you the knowledge to pair wine with every meal.
Syllabus
|
|
|
|
- Learn with a Chef: Spring Greens
-
Fee: $55.00
Item Number: 40508
Dates: 5/10/2025 - 5/10/2025
Times: 11:00 AM - 1:30 PM
Days: Sa
Sessions: 1
Building: CLGHL
Room: Gaiser 181 Production Kitchen
Instructor: Paula Sanford
This class is a celebration of seasonal abundance! We will make a soup, salad, and dessert that all highlight the produce of spring.
Syllabus
|
|
|
|
- Learn with a Chef:Fermentation and Pickle Fundamentals
-
Fee: $55.00
Item Number: 40512
Dates: 4/28/2025 - 4/28/2025
Times: 6:00 PM - 8:00 PM
Days: M
Sessions: 1
Building: CLGHL
Room: Gaiser 181 Production Kitchen
Instructor: Victoria Birdsong
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Master the basics of fermentation and pickling! Whether you're new to food preservation or refining your skills, we'll cover essential knife techniques, the science behind fermentation, and the magic of brining and pickling. Walk away with your own homemade fermented and pickled goods-ready to enjoy and share!
Syllabus
|
|
|
|
- Learn with a Winemaker- Confluence Winery
-
Fee: $55.00
Item Number: 41693
Dates: 5/18/2025 - 5/18/2025
Times: 4:00 PM - 6:00 PM
Days: Su
Sessions: 1
Building: CLOFF
Room: Off-Site Location
Instructor:
Confluence Vineyards and Winery is a family run boutique Winery founded in 2008, focused on crafting high quality Rhone and Bordeaux varietals selecting grapes only from the best Washington State Vineyard sites. Winemaker, Greg Weber, will share his decades of fermentation and limited production wines experience and share how he creates Confluence's unique red wines. Special tasting and small bites included. In partnership with Confluence Winery.
|
|
|
|
- 1-On-1 Nutrition Coaching: 5 session Package
-
Fee: $285.00
Item Number: 40531
Dates: 4/7/2025 - 6/13/2025
Times: 8:00 AM - 8:00 PM
Days:
Sessions: 0
Building: ARR
Room: Remote Teaching
Instructor: Tiffini Gibbs
Are you having trouble starting or maintaining a desired way of life? Research shows that accountability is a major factor in motivating healthy habit changes. Learn how to meal plan on a budget or manage your weight without sacrificing enjoyment of food. Eating right can create a ripple effect on your health, leading to increased vitality, healthier skin, improved digestion, more restful sleep and a better immune system. Each session is 1 hour. No refunds for unused sessions. Our instructor is a Level 2 Precision Nutrition Coach and ACSM certified personal trainer. She is also a Wellcoaches Health and Wellness Coach.
|
|
|
|