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Cooking & Entertaining   

  • Learn with a Chef: Soups and Stews
    • Fee: $55.00
      Item Number: 47662
      Dates: 3/14/2026 - 3/14/2026
      Times: 10:00 AM - 12:00 PM
      Days: Sa
      Sessions: 1
      Building: CLGHL
      Clark College Main Campus
      Room: McCluskey Culinary Institute
      Instructor: Paula Sanford 
      Learn to create hearty, flavorful soups and stews from scratch in this demo class, including techniques for building depth of flavor, balancing ingredients, and making comforting dishes perfect for any season.

 
 

  • 1-On-1 Nutrition Coaching: 5 session Package
    • Fee: $285.00
      Item Number: 44816
      Dates: 1/5/2026 - 3/13/2026
      Times: 8:00 AM - 8:00 PM
      Days:
      Sessions: 0
      Building: ARR
      Online-Remote
      Room: Remote Teaching
      Instructor: Tiffini Gibbs 

      Are you having trouble starting or maintaining a desired way of life? Research shows that accountability is a major factor in motivating healthy habit changes. Learn how to meal plan on a budget or manage your weight without sacrificing enjoyment of food. Eating right can create a ripple effect on your health, leading to increased vitality, healthier skin, improved digestion, more restful sleep and a better immune system. Each session is 1 hour. No refunds for unused sessions. Our instructor is a Level 2 Precision Nutrition Coach and ACSM certified personal trainer. She is also a Wellcoaches Health and Wellness Coach.


 
 

  • Learn with a Chef: Anti-Inflammatory Cooking
  • Fee: $55.00
    Item Number: 47630
    Dates: 1/31/2026 - 1/31/2026
    Times: 10:00 AM - 12:00 PM
    Days: Sa
    Sessions: 1
    Building: CLGHL
    Room: McCluskey Culinary Institute
    Instructor: Keri Buhman
    This class is in session.  For more information please call Registration at 360-992-2939.
    Explore how to calm inflammation from the inside out using nutrient-rich, delicious foods that support your body's natural healing process. You'll learn which foods increase inflammation, which ones fight it, how to balance blood sugar, and how to turn everyday ingredients into vibrant, healing meals.
 

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