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Cooking & Entertaining   

 
  • Best Pies Ever!
  • Fee: $39.00
    Item Number: 42577
    Dates: 10/11/2023 - 10/11/2023
    Times: 6:00 PM - 9:00 PM
    Days: W
    Sessions: 1
    Building: CLGHL
    Room: Gaiser 189 - Baking Kitchen
    Instructor: Alison Dolder
    THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
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  • French Wines 2
    • Fee: $49.00
      Item Number: 42507
      Dates: 10/11/2023 - 10/11/2023
      Times: 6:00 PM - 8:00 PM
      Days: W
      Sessions: 1
      Building: CLOFF
      Room: Off-Site Location
      Instructor:  
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  • Learn with a Chef: Basic Knife Skills
    • Fee: $39.00
      Item Number: 42592
      Dates: 9/30/2023 - 9/30/2023
      Times: 10:00 AM - 12:00 PM
      Days: Sa
      Sessions: 1
      Building: CLGHL
      Room: Gaiser 183 - Cold Prep Area
      Instructor: Victoria Birdsong 
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  • Learn with a Chef: Basic Knife Skills
    • Fee: $39.00
      Item Number: 42593
      Dates: 10/7/2023 - 10/7/2023
      Times: 10:00 AM - 12:00 PM
      Days: Sa
      Sessions: 1
      Building: CLGHL
      Room: Gaiser 183 - Cold Prep Area
      Instructor: Victoria Birdsong 
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  • Learn with a Chef: Basic Knife Skills
    • Fee: $39.00
      Item Number: 42594
      Dates: 11/4/2023 - 11/4/2023
      Times: 10:00 AM - 12:00 PM
      Days: Sa
      Sessions: 1
      Building: CLGHL
      Room: Gaiser 183 - Cold Prep Area
      Instructor: Victoria Birdsong 
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  • Learn with a Chef: Cooking For One
    • Fee: $39.00
      Item Number: 42580
      Dates: 9/29/2023 - 9/29/2023
      Times: 4:30 PM - 7:30 PM
      Days: F
      Sessions: 1
      Building: CLGHL
      Room: Gaiser 183 - Cold Prep Area
      Instructor: Earl Frederick 
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  • Learn with a Chef: Cooking For One
    • Fee: $39.00
      Item Number: 42581
      Dates: 10/27/2023 - 10/27/2023
      Times: 4:30 PM - 7:30 PM
      Days: F
      Sessions: 1
      Building: CLGHL
      Room: Gaiser 183 - Cold Prep Area
      Instructor: Earl Frederick 
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  • Learn with a Chef: Cooking For One
    • Fee: $39.00
      Item Number: 42582
      Dates: 11/17/2023 - 11/17/2023
      Times: 4:30 PM - 7:30 PM
      Days: F
      Sessions: 1
      Building: CLGHL
      Room: Gaiser 183 - Cold Prep Area
      Instructor: Earl Frederick 
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  • Learn with a Chef: Cooking For One
    • Fee: $39.00
      Item Number: 42583
      Dates: 12/1/2023 - 12/1/2023
      Times: 4:30 PM - 7:30 PM
      Days: F
      Sessions: 1
      Building: CLGHL
      Room: Gaiser 183 - Cold Prep Area
      Instructor: Earl Frederick 
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  • Learn with a Chef: Healthy Cooking Can Taste Good!
    • Fee: $39.00
      Item Number: 42604
      Dates: 11/18/2023 - 11/18/2023
      Times: 10:00 AM - 12:00 PM
      Days: Sa
      Sessions: 1
      Building: CLGHL
      Room: Gaiser 183 - Cold Prep Area
      Instructor: Victoria Birdsong 
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  • Learn with a Chef: Holiday Dishes from Around the World
    • Fee: $49.00
      Item Number: 42605
      Dates: 12/9/2023 - 12/9/2023
      Times: 10:00 AM - 1:00 PM
      Days: Sa
      Sessions: 1
      Building: CLGHL
      Room: Gaiser 183 - Cold Prep Area
      Instructor: Victoria Birdsong 
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  • Learn with a Chef: One Pot Meals
    • Fee: $39.00
      Item Number: 42602
      Dates: 10/21/2023 - 10/21/2023
      Times: 10:00 AM - 12:00 PM
      Days: Sa
      Sessions: 1
      Building: CLGHL
      Room: Gaiser 183 - Cold Prep Area
      Instructor: Victoria Birdsong 
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  • Puff Pastry
    • Fee: $39.00
      Item Number: 42590
      Dates: 11/15/2023 - 11/15/2023
      Times: 6:00 PM - 9:00 PM
      Days: W
      Sessions: 1
      Building: CLGHL
      Room: Gaiser 189 - Baking Kitchen
      Instructor: Alison Dolder 
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  • Wines: Introduction to Italian Wines
  • Fee: $49.00
    Item Number: 42517
    Dates: 10/25/2023 - 10/25/2023
    Times: 6:00 PM - 8:00 PM
    Days: W
    Sessions: 1
    Building: CLOFF
    Room: Off-Site Location
    Instructor:
    THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
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