Cooking & Entertaining   

Roasted Cherry Clafoutis, Black Forest Torte, and Vanilla Bean Cheesecake with Fresh Cherries. These cherry themed desserts will have you ready to get the most out of the short but sweet season. In this demonstration cooking class, we will prepare for the bounty of the PNW cherry season. We will cover different preservation methods and ways to use cherries in your desserts, as well as chocolate Pain de Genes sponge cake, dark chocolate mousse, Vanilla Bean Icebox Cheesecake, and Clafoutis custard.

Learn the essentials of traditional Chinese soup dumplings (Xiao Long Bao) in this chef-led demonstration class. You'll see how the dough, filling, and broth come together, plus how to fold and steam the dumplings. The chef will also prepare complementary sides and dipping sauces. Tasting samples of all dishes are included. This is a demonstration cooking class.

Learn to make elegant cream puffs from scratch, mastering pâte à choux, lemon curd, and assembly, while building confidence with foundational pastry techniques. This is a demonstration class.

Are you having trouble starting or maintaining a desired way of life? Research shows that accountability is a major factor in motivating healthy habit changes. Learn how to meal plan on a budget or manage your weight without sacrificing enjoyment of food. Eating right can create a ripple effect on your health, leading to increased vitality, healthier skin, improved digestion, more restful sleep and a better immune system. Each session is 1 hour. No refunds for unused sessions. Our instructor is a Level 2 Precision Nutrition Coach and ACSM certified personal trainer. She is also a Wellcoaches Health and Wellness Coach.