Cooking & Entertaining   

Learn the basics of making a delicious pie. How to make a flaky, buttery crust and a flavorful fruit filling. We'll cover a traditional rolled crust, decorative lattice crust and a crumb topping.

Learn about the difference between styles of wines that are effervescent, and why and how bubbles differ. Taste 5 wines and try a few small bites, meats and cheeses. Must be 21 years old to participate. Class held at Niche Wine Bar.

Learn step by step pro tips on how to decorate fun and delicious Valentine inspired cookies, from Chef Jaquie of Clark's McClaskey Culinary Institute! You will leave with 6 cookies decorated entirely by you and will get to make your own fun sprinkle mix to take home.  No experience needed! 

Discover how to eat healthy in ways that work just for you, with your goals. Learn about food sensitivities and how to substitute foods. Choose foods by color, learning how to plate for excitement and flavor! Explore popular diets-which ones truly "work"? Review the latest research on fats, carbs and sugar. Includes meal planning ideas and tips with one day in our kitchen classroom. 

Students will taste five Port wines and discuss some of the amazing history of the Douro River. Learn how Port wine is made and classified.

Learn how to make delicious, buttery, puff pastry. Students will make their own dough and learn the many things you can make with the pastry. Chef Alison will demonstrate how to create both sweet and savory items as well as other uses for your puff pastry.

Learn about the wine regions of Argentina. Taste five examples of Argentinian wine, hear some tales from the road and decide what Argentinian wines you enjoy the most.

Includes small bites, meats and cheeses. Must be 21 years old to participate. Class held at Niche Wine Bar.