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- Braises/Stews 101
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Fee: $30.00
Item Number: 28857
Dates: 1/22/2022 - 1/22/2022
Times: 11:00 AM - 12:30 PM
Days: Sa
Sessions: 1
Building: ARR
Room: Remote Teaching
Instructor: Jorge Martinez
Now that winter is upon us, the BBQ and outdoor furniture has been stored away, it's time to learn how to make those rich and hearty stews that warm you up after being out in the cold! In this class you will learn how to choose the appropriate cut of meats to use for making stews or braises. How you can go about pairing the right types of vegetables and seasoning with your stew. But most of all, how to make it all in one pot! Making for easy cleanup after dinner.
Your classroom zoom link will be sent the day before class starts. Please check your equipment prior to the start of class to make sure you have the audio and video you need. You can join a test room to help you check: Zoom Test Room
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- Cake Baking 101
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Fee: $30.00
Item Number: 30802
Dates: 1/29/2022 - 1/29/2022
Times: 11:00 AM - 12:30 PM
Days: Sa
Sessions: 1
Building: ARR
Room: Remote Teaching
Instructor: Jorge Martinez
Have you wanted to learn what it takes to make a layer cake like you have seen in bakeshop cases? In this class, we will go over some of the basic techniques of what it takes to make a layer cake. From properly incorporating the ingredients to make a cake batter, and properly baking. Tips and tricks on how to keep the cake from sticking to the pan and making a buttercream to frost the cake as well.
Your classroom zoom link will be sent the day before class starts. Please check your equipment prior to the start of class to make sure you have the audio and video you need. You can join a test room to help you check: Zoom Test Room
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- Iranian Winter Dinner
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Fee: $30.00
Item Number: 31106
Dates: 2/3/2022 - 2/3/2022
Times: 6:00 PM - 7:30 PM
Days: Th
Sessions: 1
Building: ARR
Room: Remote Teaching
Instructor: Edurne Garcia-Andre
Persian food is both exotic and homey. Take a culinary trip and learn to make two staples of Iranian cuisine with a Khoresh Kaddo Halvaii or Meat and Squash Stew and some Zereshk polo or rice with barberries, saffron and pistachios.
Your classroom zoom link will be sent the day before class starts. Please check your equipment prior to the start of class to make sure you have the audio and video you need. You can join a test room to help you check: Zoom Test Room
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- Soup & Chowder Basics
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Fee: $30.00
Item Number: 28863
Dates: 2/16/2022 - 2/16/2022
Times: 6:00 PM - 7:30 PM
Days: W
Sessions: 1
Building: ARR
Room: Remote Teaching
Instructor: Jorge Martinez
In this class you will learn the foundation of how to make soups and how that approach can be applied to just about any soup you want to make. Using this foundation, we will demonstrate how to make chowder, a cold weather favorite, and the ingredients that are typically used in a dairy based chowder.
Your classroom zoom link will be sent the day before class starts. Please check your equipment prior to the start of class to make sure you have the audio and video you need. You can join a test room to help you check: Zoom Test Room
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- Wood-Fired Pizza at Home
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Fee: $30.00
Item Number: 28847
Dates: 3/5/2022 - 3/5/2022
Times: 11:00 AM - 12:30 PM
Days: Sa
Sessions: 1
Building: ARR
Room: Remote Teaching
Instructor: Jorge Martinez
Want to up your homemade pizza game? Then look no further! Come to this class, virtually, and get tips of what you can do at home and cook your pizza almost like you were at a wood fired pizza restaurant. Fortunately, we can do it all with just about everything you may already have in your kitchen. In the class you will see how to go about making your own pizza dough and tomato pizza sauce as well.
Your classroom zoom link will be sent the day before class starts. Please check your equipment prior to the start of class to make sure you have the audio and video you need. You can join a test room to help you check: Zoom Test Room
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