Cooking & Entertaining   

Create a satisfying and balanced meal in a bowl! Create whole grains and starches, vegetables, a variety of protein options, and three sauces to mix and match. Perfect for meal prep and batch cooking. Meat and vegetarian options.

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In this demonstration class, you will learn how to butcher a whole chicken and then how to cook each part. Leave empowered with the knowledge to do this on your own. Food prepared by the chef will be sampled in class.

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Explore the rich world of Italian wines in this introductory course. Taste a selection of wines from renowned Italian regions and learn about their unique characteristics. Dive into discussions on the regional differences, including key varietals and winemaking traditions that define Italy¿s diverse wine landscape.

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An introduction to wine and wine tasting to gain comfort and confidence in the wine shop or tasting room. We'll taste wines in a no pressure, collaborative environment to deepen our appreciation and enjoyment of wine.

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Master every element of a memorable holiday meal, from perfectly roasted turkey to homemade pie and restaurant-quality gravy. Learn to create delicious sides, dinner rolls, and more, ensuring your next holiday feast is unforgettable.

10/10- Sides. Learn how to make cranberry sauce, mashed potatoes, stuffing, yams, company carrots, creamed spinach and mac & cheese.

10/17- Main event. Learn how to brine and prep your turkey for success, roasting technique, using your trim to make stock, and the correct dinner cooking timeline.

10/24- Desserts. Find out about classic pie crust, scratch made pie fillings, buttermilk biscuts, and dinner rolls.

 

Syllabus

Mason bees are our premier pollinators and the early bee for orchards and berries. They are easy to raise and are referred to as the "gentle bee". To help them survive until next spring, they need a safe and clean hatching space. During this interactive lecture and lab, we will be opening nesting material. You can bring your own straws and break apart boxes or use supplied materials (we get our bees and boxes back). We will also discuss what to do in the fall and winter and how to protect these valuable bees until spring.