Prepare this classic Italian dish using spaghetti, guanciale (if available), Romano cheese, and egg yolk. Learn how to properly cook pasta, what traditionally goes into this dish and what substitutes to use when certain ingredients cannot be sourced. Also learn techniques for properly adding the egg yolk to this dish to avoid scrambling the yolks.
Is there anything better than a big bowl of steaming soup on a crisp fall day? Italy has a wide variety of fantastic soups that make a wonderful start to a meal, or a meal all on their own! Learn to make two great soups; Stracciatella alla Romana and Tuscan Bread and Tomato Soup.
Discover the secrets of making a classic Caesar salad. Prepare fresh croutons and make your own dressing by preparing an emulsion. In the process you will learn how to and why coddling the eggs is an important step in the process.