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- Learn with a Chef: Cookie Workshop
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Fee: $55.00
Item Number: 43962
Dates: 5/16/2026 - 5/16/2026
Times: 10:00 AM - 12:00 PM
Days: Sa
Sessions: 1
Building: CLGHL
Room: McCluskey Culinary Institute
Instructor: Lisa Withers
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Learn a variety of cookie recipes along with the fundamentals of cookie baking for a lifetime of successful treats for the whole family. This is a demonstration class.
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- Learn with a Chef: Fantastic Seafood
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Fee: $59.00
Item Number: 43960
Dates: 5/31/2026 - 5/31/2026
Times: 10:00 AM - 12:30 PM
Days: Su
Sessions: 1
Building: CLGHL
Room: McCluskey Culinary Institute
Instructor: Samantha Brown
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Learn how to select, prepare, and cook fish and shellfish using simple techniques that bring out fresh, delicious flavors. Includes demonstrations, tastings, and practical tips you can use at home. This is a demonstration cooking class.
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- Learn with a Chef: Homestyle Dim Sum - Soup Dumplings
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Fee: $65.00
Item Number: 46022
Dates: 5/23/2026 - 5/23/2026
Times: 10:00 AM - 1:00 PM
Days: Sa
Sessions: 1
Building: CLGHL
Clark College Main Campus
Room: McCluskey Culinary Institute
Instructor: Kenji Ngan
Learn the essentials of traditional Chinese soup dumplings (Xiao Long Bao) in this chef-led demonstration class. You'll see how the dough, filling, and broth come together, plus how to fold and steam the dumplings. The chef will also prepare complementary sides and dipping sauces. Tasting samples of all dishes are included. This is a demonstration cooking class.
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- Learn with a Chef: Italian Basics: Pizza
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Fee: $59.00
Item Number: 43967
Dates: 6/16/2026 - 6/16/2026
Times: 6:00 PM - 8:30 PM
Days: Tu
Sessions: 1
Building: CLGHL
Room: McCluskey Culinary Institute
Instructor: Samantha Brown
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Learn the essentials of great homemade pizza with Chef Sammy. Discover how to make and shape dough, choose flavorful toppings, and bake for a perfectly crisp crust. Includes demonstrations, tastings, and practical tips you can use in your own kitchen. This is a demonstration cooking class.
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- Learn with a Chef: Lemon Cream Puffs
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Fee: $55.00
Item Number: 43971
Dates: 5/21/2026 - 5/21/2026
Times: 6:00 PM - 8:00 PM
Days: Th
Sessions: 1
Building: CLGHL
Clark College Main Campus
Room: McCluskey Culinary Institute
Instructor: Lisa Withers
Learn to make elegant cream puffs from scratch, mastering pâte à choux, lemon curd, and assembly, while building confidence with foundational pastry techniques. This is a demonstration class.
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- 1-On-1 Nutrition Coaching: 5 session Package
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Fee: $285.00
Item Number: 43690
Dates: 4/6/2026 - 6/18/2026
Times: 8:00 AM - 8:00 PM
Days: Daily
Sessions: 5
Building: ARR
Online-Remote
Room: Remote Teaching
Instructor: Tiffini Gibbs
Are you having trouble starting or maintaining a desired way of life? Research shows that accountability is a major factor in motivating healthy habit changes. Learn how to meal plan on a budget or manage your weight without sacrificing enjoyment of food. Eating right can create a ripple effect on your health, leading to increased vitality, healthier skin, improved digestion, more restful sleep and a better immune system. Each session is 1 hour. No refunds for unused sessions. Our instructor is a Level 2 Precision Nutrition Coach and ACSM certified personal trainer. She is also a Wellcoaches Health and Wellness Coach.
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