While we are still a bit in the cold, dream of the Caribbean and eat the food that will take your taste buds to tropical beaches. Learn a West Indian Pepper Pot Soup, and some pigeon peas and rice from Trinidad and Tobago.

Learn how to make the most popular Ethiopian dish - Doro wot, along with a simple salad. Onions and spices are slow simmered to make a delicious sauce for the chicken.

Celebrate the start of the spring, with great recipes that showcase Spring’s favorite ingredients. Starting with a Cannellini and Spring vegetables salad, Pasta Primavera with asparagus, and the popular Italian wedding soup.

Learn to make one of the classic foods of El Salvador! Corn patties with different fillings like cheese or beans, that are toped with a slightly fermented curtido, or spicy cabbage are a common staple. You will learn to make two fillings, the dough and the curtido.

Even though Tunisia is the smallest country in North Africa, it has a great food culture, learn about its food, by learning some favorite dishes, like Lablabi a Chickpea soup and a Tunisian baked Cauliflower frittata.