|
- Ethiopian Cuisine: Doro Wot/Chicken Stew
-
Fee: $30.00
Item Number: 19467
Dates: 5/12/2021 - 5/12/2021
Times: 6:00 PM - 7:00 PM
Days: W
Sessions: 1
Building: ONL
Room: Zoom
Instructor: Eleni Woldeyes
Learn how to make the most popular Ethiopian dish - Doro wot, along with a simple salad. Onions and spices are slow simmered to make a delicious sauce for the chicken.
This is a live online class taught through Zoom. Please check your equipment prior to class at http://zoom.us/test. Your zoom invite will be emailed the day before class.
|
|
|
|
- Spring Italian Style
-
Fee: $30.00
Item Number: 19480
Dates: 5/20/2021 - 5/20/2021
Times: 6:00 AM - 7:30 PM
Days: Th
Sessions: 1
Building: ONL
Room: Zoom
Instructor: Edurne Garcia-Andre
Celebrate the start of the spring, with great recipes that showcase Spring’s favorite ingredients. Starting with a Cannellini and Spring vegetables salad, Pasta Primavera with asparagus, and the popular Italian wedding soup.
This is a live online class taught through Zoom. Please check your equipment prior to class at http://zoom.us/test. Your zoom invite will be emailed the day before class.
|
|
|
|
- Salvadorian Pupusas
-
Fee: $30.00
Item Number: 19476
Dates: 6/3/2021 - 6/3/2021
Times: 6:00 PM - 7:30 PM
Days: Th
Sessions: 1
Building: ONL
Room: Zoom
Instructor: Edurne Garcia-Andre
Learn to make one of the classic foods of El Salvador! Corn patties with different fillings like cheese or beans, that are toped with a slightly fermented curtido, or spicy cabbage are a common staple. You will learn to make two fillings, the dough and the curtido.
This is a live online class taught through Zoom. Please check your equipment prior to class at http://zoom.us/test. Your zoom invite will be emailed the day before class.
|
|
|
|
- Mediterranean Food: Tunisia
-
Fee: $30.00
Item Number: 19474
Dates: 6/10/2021 - 6/10/2021
Times: 6:00 PM - 7:30 PM
Days: Th
Sessions: 1
Building: ONL
Room: Zoom
Instructor: Edurne Garcia-Andre
Even though Tunisia is the smallest country in North Africa, it has a great food culture, learn about its food, by learning some favorite dishes, like Lablabi a Chickpea soup and a Tunisian baked Cauliflower frittata.
This is a live online class taught through Zoom. Please check your equipment prior to class at http://zoom.us/test. Your zoom invite will be emailed the day before class.
|
|
|
|