|
- Best Pies Ever!
-
Fee: $39.00
Item Number: 42577
Dates: 10/11/2023 - 10/11/2023
Times: 6:00 PM - 9:00 PM
Days: W
Sessions: 1
Building: CLGHL
Room: Gaiser 189 - Baking Kitchen
Instructor: Alison Dolder
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Learn the basics of making a delicious pie. How to make a flaky, buttery crust and a flavorful fruit filling. We'll cover a traditional rolled crust, decorative lattice crust and a crumb topping. Clark's own McClaskey Culinary Institute Chef Alison will share techniques and tips in our MCI kitchen.
|
|
|
|
- French Wines 2
-
Fee: $49.00
Item Number: 42507
Dates: 10/11/2023 - 10/11/2023
Times: 6:00 PM - 8:00 PM
Days: W
Sessions: 1
Building: CLOFF
Room: Off-Site Location
Instructor:
We will discuss 3 wine regions of France, try some wine and talk about the history, production and the grape varieties. We will be trying wines from these regions: Champagne, Jura, Alsace and as a bonus Savoie. You do not need to have taken French Wines 1. Must be 21 years old to participate. Class held at Niche Wine Bar.
|
|
|
|
- Learn with a Chef: Basic Knife Skills
-
Fee: $39.00
Item Number: 42592
Dates: 9/30/2023 - 9/30/2023
Times: 10:00 AM - 12:00 PM
Days: Sa
Sessions: 1
Building: CLGHL
Room: Gaiser 183 - Cold Prep Area
Instructor: Victoria Birdsong
Nothing is more vital to the mastery of cooking than knife skills. Learn about knife construction, proper techniques for cutting and how to slice, dice, julienne, and chiffonade. Clark's own McClaskey Culinary Institute Chef Victoria will share techniques and tips in our MCI kitchen.
|
|
|
|
- Learn with a Chef: Basic Knife Skills
-
Fee: $39.00
Item Number: 42593
Dates: 10/7/2023 - 10/7/2023
Times: 10:00 AM - 12:00 PM
Days: Sa
Sessions: 1
Building: CLGHL
Room: Gaiser 183 - Cold Prep Area
Instructor: Victoria Birdsong
Nothing is more vital to the mastery of cooking than knife skills. Learn about knife construction, proper techniques for cutting and how to slice, dice, julienne, and chiffonade. Clark's own McClaskey Culinary Institute Chef Victoria will share techniques and tips in our MCI kitchen.
|
|
|
|
- Learn with a Chef: Basic Knife Skills
-
Fee: $39.00
Item Number: 42594
Dates: 11/4/2023 - 11/4/2023
Times: 10:00 AM - 12:00 PM
Days: Sa
Sessions: 1
Building: CLGHL
Room: Gaiser 183 - Cold Prep Area
Instructor: Victoria Birdsong
Nothing is more vital to the mastery of cooking than knife skills. Learn about knife construction, proper techniques for cutting and how to slice, dice, julienne, and chiffonade. Clark's own McClaskey Culinary Institute Chef Victoria will share techniques and tips in our MCI kitchen.
|
|
|
|
- Learn with a Chef: Cooking For One
-
Fee: $39.00
Item Number: 42580
Dates: 9/29/2023 - 9/29/2023
Times: 4:30 PM - 7:30 PM
Days: F
Sessions: 1
Building: CLGHL
Room: Gaiser 183 - Cold Prep Area
Instructor: Earl Frederick
Clark's own, McClaskey Culinary Institute Chef Earl will show you how to prepare a wholesome meal for one in our MCI kitchen. Sampling is encouraged. All students will receive an ingredient bag with recipes to take home- edible homework. New recipes each session.
|
|
|
|
- Learn with a Chef: Cooking For One
-
Fee: $39.00
Item Number: 42581
Dates: 10/27/2023 - 10/27/2023
Times: 4:30 PM - 7:30 PM
Days: F
Sessions: 1
Building: CLGHL
Room: Gaiser 183 - Cold Prep Area
Instructor: Earl Frederick
Clark's own, McClaskey Culinary Institute Chef Earl will show you how to prepare a wholesome meal for one in our MCI kitchen. Sampling is encouraged. All students will receive an ingredient bag with recipes to take home- edible homework. New recipes each session.
|
|
|
|
- Learn with a Chef: Cooking For One
-
Fee: $39.00
Item Number: 42582
Dates: 11/17/2023 - 11/17/2023
Times: 4:30 PM - 7:30 PM
Days: F
Sessions: 1
Building: CLGHL
Room: Gaiser 183 - Cold Prep Area
Instructor: Earl Frederick
Clark's own, McClaskey Culinary Institute Chef Earl will show you how to prepare a wholesome meal for one in our MCI kitchen. Sampling is encouraged. All students will receive an ingredient bag with recipes to take home- edible homework. New recipes each session.
|
|
|
|
- Learn with a Chef: Cooking For One
-
Fee: $39.00
Item Number: 42583
Dates: 12/1/2023 - 12/1/2023
Times: 4:30 PM - 7:30 PM
Days: F
Sessions: 1
Building: CLGHL
Room: Gaiser 183 - Cold Prep Area
Instructor: Earl Frederick
Clark's own, McClaskey Culinary Institute Chef Earl will show you how to prepare a wholesome meal for one in our MCI kitchen. Sampling is encouraged. All students will receive an ingredient bag with recipes to take home- edible homework. New recipes each session.
|
|
|
|
- Learn with a Chef: Healthy Cooking Can Taste Good!
-
Fee: $39.00
Item Number: 42604
Dates: 11/18/2023 - 11/18/2023
Times: 10:00 AM - 12:00 PM
Days: Sa
Sessions: 1
Building: CLGHL
Room: Gaiser 183 - Cold Prep Area
Instructor: Victoria Birdsong
Clark's own McClaskey Culinary Institute Chef Victoria will share techniques and tips on healthy cooking in our MCI kitchen. Sampling is encouraged. All students will receive an ingredient bag with recipes to take home- edible homework.
|
|
|
|
- Learn with a Chef: Holiday Dishes from Around the World
-
Fee: $49.00
Item Number: 42605
Dates: 12/9/2023 - 12/9/2023
Times: 10:00 AM - 1:00 PM
Days: Sa
Sessions: 1
Building: CLGHL
Room: Gaiser 183 - Cold Prep Area
Instructor: Victoria Birdsong
Clark's own McClaskey Culinary Institute Chef Victoria will share techniques and tips on making Holiday Dishes from around the world in our MCI kitchen. Sampling is encouraged. All students will receive an ingredient bag with recipes to take home- edible homework.
|
|
|
|
- Learn with a Chef: One Pot Meals
-
Fee: $39.00
Item Number: 42602
Dates: 10/21/2023 - 10/21/2023
Times: 10:00 AM - 12:00 PM
Days: Sa
Sessions: 1
Building: CLGHL
Room: Gaiser 183 - Cold Prep Area
Instructor: Victoria Birdsong
Don't have time or dishes to make dinner? Clark's own McClaskey Culinary Institute Chef Victoria will share techniques and tips to help your prepare and be successful in one pot meals. Sampling is encouraged. All students will receive an ingredient bag with recipes to take home- edible homework. Located in our MCI kitchen.
|
|
|
|
- Puff Pastry
-
Fee: $39.00
Item Number: 42590
Dates: 11/15/2023 - 11/15/2023
Times: 6:00 PM - 9:00 PM
Days: W
Sessions: 1
Building: CLGHL
Room: Gaiser 189 - Baking Kitchen
Instructor: Alison Dolder
Learn how to make delicious, buttery, puff pastry. Students will make their own dough and learn the many things you can make with the pastry. Clark's own McClaskey Culinary Institute Chef Alison will demonstrate how to create both sweet and savory items as well as other uses for your puff pastry.
|
|
|
|
|