Cooking & Entertaining   

Learn the basics of food and wine pairing beyond white with fish! Be prepared for that next gathering and have some tools in your belt when asked to bring the next wine to a party. Taste 4 wines and food pairings. Must be 21 years old to participate.

Learn the basics of making a delicious pie. How to make a flaky, buttery crust and a flavorful fruit filling. We'll cover a traditional rolled crust, decorative lattice crust and a crumb topping.

Learn about the underlying science behind fermentation, how the microbes involved transform ingredients, how, over millions of years, humans have coevolved with the microbes responsible for fermentation, and the similarities and differences in the fermentation of kombucha, beer, wine, cider, sake, spirits, bread, vegetables, chocolate, coffee, cheeses, soy, and meats. Includes two hands on experiences  making sourdough starts and sauerkraut.

Are you new to the magic of Rosé wine? Or perhaps you already love this great wine for its ability to pair with a wide range of foods. Learn about its history and the amazing range of flavors. Taste 4 wines and some nibbles. Must be 21 years old to participate.