Learn the combination of ingredients that makes Thai food uniquely delicious and one of the most loved and known Asian cuisine, starting with fresh salad rolls with shrimp with peanut sauce and the fantastic Tom Kha Gai coconut soup.

Explore this classic among Mediterranean Cuisines, with bold flavors and wealth of fresh produce with a refreshing Greek Salad, Moussaka and tzatziki.

Learn different methods to make delectable vegetarian Ethiopian dishes. Using popular Ethiopian spices, you will create tasty dishes of slow simmering veggies: Red Lentil stew, Sautéed Green Beans and Carrots, finishing with Yellow Split Pea Stew. In addition, you will learn how to make the spongy, fermented flat bread known as Injera in Ethiopia. DEMO, Level: Beginning.

During the cold weather nothing is more enjoyable than a wonderful bowl of soup, learn two different great soups from Asia, with the wonderful shrimp soup from Singapore, and Laotian chicken sour soup.

Learn new ways to cook seafood, utilizing a wonderful combination created by the Northern Spanish Basque region. The Basques have always utilized the bounty from the sea, specially the near Bay of Biscay. Learn how to make Biscay Style Cod, and stuffed Piquillo Peppers with Cod.

Korean food has a big emphasis in vegetables, so it is one of the healthier cuisines. Learn the basics that will increase your confidence to prepare great dishes. Learn to make spicy pork, beef bulgogi and a great savory scallion pancake.

Learn different methods to make delectable vegetarian Ethiopian dishes. Using popular Ethiopian spices, you will create tasty dishes of slow simmering veggies: Red Lentil stew, Sautéed Green Beans and Carrots, finishing with Yellow Split Pea Stew. In addition, you will learn how to make the spongy, fermented flat bread known as Injera in Ethiopia. DEMO, Level: Beginning.

Tapas are wonderful morsels of food, that started in the South of Spain, learn about the history of tapas, and how to make some of the most tasty and common tapas. You will learn to make fried Manchego, Chorizo in red wine and mini meatballs in almond sauce.

Fried Chicken! There are more than a couple of recipes of the iconic Southern Fried Chicken, but did you know that there are many countries around the world that do their own version of fried chicken? Learn to make the classic southern style - but we will go far and wide with a Japanese version and one Latin American with the Dominican Chicharron de pollo.

There are a few desserts that are as easy and spectacular as flambé fruits, surprise your family and friends, learn to make bananas foster, cherries jubilee and Pineapple rum flambé.