Coffee will be a lens on climate change, social life, health, North–South dynamics, social and economic justice, tourism, and slavery. We will trace coffee from planting and processing through shipping and, ultimately, the drink in our cups. We will explore coffee’s history, its shift from elite beverage to everyday staple, and research on health, farmer income, and climate resilience. The instructor will share experiences from coffee farms around the world, discuss different brewing methods, and demonstrate how coffee is brewed.
Instructor: Robert Thurston
Robert Thurston, PhD, is Emeritus Professor of History at Miami University (Oxford, Ohio). He earned a BA in History from Northwestern University and a PhD in modern Russian history from the University of Michigan. His writing spans twentieth-century Russian/Soviet history, witch hunts (Europe and Salem), the body in the Anglosphere (1880–1920), and coffee as an economic and social force. A devoted coffee educator, he has opened a roastery and coffee shop and has visited coffee farms from Asia to South America.
Osher Online classes are held via Zoom and are not recorded.