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Community Education Classes

Where Life and Learning Meet

Contact Us: 425.640.1243 | comed@edmonds.edu

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  • Excel III: Mastering the Spreadsheet (Spring Quarter) (38653)
  • Presented by Mary Simerly
    3 W, 5/20/2026 - 6/3/2026
    6:00 PM - 8:00 PM
    Location: ONLINE via Zoom
    (link emailed two days prior to class)
    Fee: $85.00

    In Excel III, we will work with more functions, including nesting functions, utilizing data validation, creating VLOOKUPs & XLOOKUPS, and diving deeper into Pivot Tables and Pivot Charts.
    Prerequisites: Excel I & Excel II, or working knowledge of topics covered in both classes. Must have access to MS Office Excel for Windows (versions 2024 or 365).
     
 

  • Introduction to Backyard Permaculture (Spring Quarter) (38678)
  • Presented by Cheryl Wheeler
    1 M, 5/18/2026 - 5/18/2026
    6:00 PM - 8:00 PM
    Location: ONLINE via Zoom
    (link emailed two days prior to class)
    Fee: $49.00

    Explore the principles of permaculture and discover how to apply sustainable, regenerative design to a garden or other outdoor space. In this two-hour introductory class, participants will learn how to facilitate healthy, low-maintenance ecosystems that work in harmony with nature. Whether you have a small garden, a large yard, or a community space, this class will provide you with a solid starting point for making any green space more productive, resilient, and environmentally friendly. No prior experience is required—anyone with an interest in gardening is welcome. 

    Suggested supplies: a notebook or paper, and a pencil with eraser.  

 

  • Wines of France (Spring Quarter) (38675)
  • Presented by Michelle Vaughters
    1 F, 5/15/2026 - 5/15/2026
    6:00 PM - 8:00 PM
    Location: Brier Hall (opens in new tab), 106
    20004 68th Ave W Lynnwood, WA 98036
    Fee: $85.00

    Are you curious about how to read a French wine label, or do you want to feel confident when selecting a bottle at the shop or ordering from a restaurant list?  Explore the world's most influential wine country in this comprehensive course dedicated to the wines of France. From the sun-drenched vineyards of the South to the cool climates of the North, we will demystify the laws and regional characteristics of each growing region to understand what makes these wines so unique.
    Students must be 21 years of age to attend the class. The price includes a $30 food-and-wine fee. 
     
 

 

 

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