|Learn to Cut Like a Chef
The most basic skill required to transform nature's bounty into delicious food is cutting with a knife. Your chef instructor will teach knife techniques as taught in culinary schools. You will learn to dice, batonnet, julienne, concasse and tourne like a pro, as well as learn specific techniques for onions, garlic, and other common recipe ingredients. Bring Chef Knife, paring knife, vegetable peeler, bench scraper if you have. Please make sure knife blades are in edge guards or wrapped in towels for safety. Student supplied equipment: 8” or longer Chef Knife, Paring Knife.