Sign In   |   View Cart   |     |   Help
 
Print Course information
Email me when offered
Return to Course Catalog

Course Catalog > Personal Interest > Food And Drink

Gravlax - Cold Curing Salmon (.3 CEUs)   NEW!

This is a Scandinavian delicacy and it's most distinctive dish, Gravlax. This is a cold-cured salmon that has incorporated other fresh ingredients for the curing process. Once done it is cut thinly and used in making a show-stopper dish. New York Style Gravlax Bagel Sandwich. Participant will learn the steps in the cold-curing process when making Gravlax, as well as learning different ways to use your Gravlax. Eggs Benedict, appetizers and more. I will be demonstrating one delicious New York influenced bagel sandwich which will be served to the students towards the end of the class. Students will leave confident is their ability to cold cured their own Scandinavian Gravlax. This is a delightful show-stopper and healthy lunch sandwich. Gravlax is a real treat for those who just love PNW salmon and are looking for a different way to serve it at their next family gathering, party or special event.

 

Click here to continue searching for courses.
Everett Community College
2000 Tower Street
Everett, WA 98201
425-388-9100 - Need TTY?

Stay Close... Go Far.
Connect with EvCC
© Everett Community College | Privacy Notice | Anti-Discrimination Policy (PDF) | RSS Feeds
Corporate & Continuing Education Center
Everett Community College, 2333 Seaway Blvd., Everett, WA 98203
Cascadia College, 18345 Campus Way NE, Bothell, WA 98011
Lake Washington Institute of Technology, 11605 132nd Ave. NE, Kirkland, WA 98034

learn@everettcc.edu | 425-267-0150 | EverettCC.edu/CCEC