Sausage Making for the Home Cook

Sausage Making for the Home Cook NEW!

Sausage is one of the oldest processed foods in the world, and it is actually possible for the home cook to make their own with the right tools and techniques. We will make a bulk breakfast sausage, stuff Italian sausage into casings, and create a smooth emulsified Boudin. We’ll eat some in class and the students will be able take some of each home. Students are requested to bring a boning and chef’s knife if they have them.

Click here to continue searching for courses.

Some Title

Everett Community College
2000 Tower Street
Everett, WA 98201
425-388-9100 - Need TTY?

Stay Close... Go Far.

Emergency Information
Campus Calendar
Intranet
IT Help Desk
Jobs
Maps & Directions
Room Rentals
Rule Making
Security
Gainful Employment

Connect with EvCC

Corporate & Continuing Education Center
Everett Community College, 2333 Seaway Blvd., Everett, WA 98203
Cascadia College, 18345 Campus Way NE, Bothell, WA 98011
Lake Washington Institute of Technology, 11605 132nd Ave. NE, Kirkland, WA 98034

learn@everettcc.edu | 425-267-0150 | EverettCC.edu/CCEC