In this donut baking class, you’ll learn how to make classic cake donuts from scratch. Chef Michele will guide you step-by-step as you mix, fry, glaze, and decorate your own batch. Choose vanilla bean or chocolate glaze and use her simple coating techniques to finish them off. You’ll also receive recipes for fritters, yeast donuts, and baked donuts to try on your own. As a bonus, you’ll get access to a pre-recorded video where Chef Michele shows you how to make yeast donuts from start to finish—watch anytime and follow along at your own pace.