In this online class you will design a productive fall garden bed for cool season cooking. You'll learn what to plant and when, using three themed garden plans that make it easy to grow what you cook. You'll focus on fall friendly vegetables that grow well in Seattle's cooler weather and lower light.

• The Soup Garden features Kale, Leeks, Carrots, Celery and Parsley.
• The Roasting Garden includes Beets. Garlic, Brussels Sprouts and Shallots.
• The Stir-Fry Garden highlights Bok Choy, Scallions, Swiss Chard and Mustard Greens.

We'll cover timing, frost protection and how to rotate crops for better results and you'll also get simple recipes to match each theme so you can plan meals around what's in your garden.

Whether you're new to gardening or want to learn how to extend your harvest, this three-hour class combines planting with practical cooking. You'll receive planning worksheets, growing guides and planting times to ensure that you are ready to hit the ground running this fall. No experience needed, just an interest in food and a plan to grow it.