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Continuing Ed Course Catalog > Professional Development > Special Interest

Food Protection Manager Certification  

Illinois regulations require food establishments to have at least one Certified Food Protection Manager (CFPM) on staff. This course uses the National Registry of Food Safety Professionals examination, which is approved by the American National Standards Institute. You will learn about basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation. Certification is required every five years.


  • Food Protection Manager Certification

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  • Fee: $125.00

  • Instructor: U of I - Extension Instructor

    Capacity Remaining: 7

  • Dates: 4/21/2021 - 4/22/2021

    Times: 9:00 AM - 2:00 PM

  • Sessions: 2

    Days: W Th

  • Building: WDC

    Room: WDC 1402 Classroom