Continuing Ed Course Catalog > Personal Enrichment > In the Kitchen

Gluten-Free Sweet Breads

Bake warm lemon blueberry loaves that your whole family will enjoy. This hands-on workshop will guide you through the process as you mix tasty ingredients such as lemon juice and fresh blueberries. Take home your delectable loaves along with another quick bread recipe to try on your own! To avoid cross-contamination please bring your own large mixing bowl, spatula, whisk, liquid measuring cup, 9-inch loaf pan, and digital scale (optional).

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