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Continuing Ed Course Catalog > Professional Learning > Professional Development

Food Protection Manager Certification   

Illinois regulations require food establishments to have at least one certified food protection manager (CFPM) on staff. This course uses the National Registry of Food Safety Professionals examination, which is approved by the American National Standards Institute. Learn about basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation. Certification is required every five years.
  • Food Protection Manager Certification

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  • Fee: $125.00

  • Instructor: U of I - Extension instructor

    Capacity Remaining: 13

  • Dates: 6/24/2024 - 6/25/2024

    Times: 9:00 AM - 3:00 PM

  • Sessions: 2

    Days: M Tu

  • Building: ACEC

    Room: ACEC 2210 Classroom

  • Meets on Monday from 9-3 and Tuesday from 9-2. Exam included. Not discount eligible.


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