Continuing Ed Course Catalog
>
Professional Development
>
Careers
|
-
Illinois regulations require food establishments to have at least one Certified Food Protection Manager (CFPM) on staff. This course uses the National Registry of Food Safety Professionals examination, which is approved by the American National Standards Institute. You will learn about basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation. Certification is required every five years.
-
Fee: $125.00
-
Instructor: U of I - Extension Instructor
Capacity Remaining: 9
-
Dates: 7/21/2022 - 7/22/2022
Times: 9:00 AM - 3:00 PM
-
Sessions: 3
Days: Th F
-
Building: ICN
Room: ICN 1102 Classroom
-
Includes exam.
- Number of Sessions: 3
ICN 1102 Classroom - Th 9:00AM - 3:00PM, Fr 9:00AM - 2:00PM
|
|
|