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Continuing Ed Course Catalog > Personal Enrichment > In the Kitchen

In the Kitchen   

For hands-on classes, please wear closed-toe shoes & tie hair back, and bring an apron, take home containers, & a pen.
 
  • Gluten-Free Cookie Baking & Decorating

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  • Fee: $65.00

  • Instructor: Drue Van Meter, Caitlyn Bomya

    Capacity Remaining: 7

  • Dates: 7/22/2024 - 7/22/2024

    Times: 5:30 PM - 8:30 PM

  • Sessions: 1

    Days: M

  • Building: SJL

    Room: St. John's Lutheran Kitchen

  • Students need to bring: own mixer (Kitchen Aid/ Hand held), paddle attachment, whisk attachment, scraper spatula, rolling pin, liquid measuring cups, cookie cutter (optional).

 

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