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Get ready to assemble your own edible bouquet with sweets that sing SPRING. Try techniques for decorating seasonally-themed sugar cookies to look like butterflies, flowers, ladybugs and more without the hassle and expense of special equipment. Find out just how easy it is to create oh-so-sweet festive treats — then take a batch home to share!
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Fee: $45.00
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Instructor: Michelle Schneider
Capacity Remaining: 11
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Dates: 4/4/2023 - 4/4/2023
Times: 6:00 PM - 8:00 PM
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Sessions: 1
Days: Tu
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Building: NRC
Room: NRC 1202 Conference Room
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Augment and enhance the flavors of your favorite recipes with spices. Learn how to measure and balance proportions to create classic and signature spice blends. Explore the aromas of different blends and discover their surprising therapeutic benefits. Master this crucial culinary skill that will be beneficial for all future flavoring endeavors.
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Fee: $49.00
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Instructor: Anuja Deshpande
Capacity Remaining: 4
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Dates: 4/6/2023 - 4/6/2023
Times: 6:00 PM - 9:00 PM
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Sessions: 1
Days: Th
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Building: SJL
Room: St. John's Lutheran Kitchen
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Let us show you how to whip up a delicious plant-based meal! We're talking not only fruits and vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans. Collect and perfect new recipes that you can make and devour at home! Experience a hands-on demonstration in preparing a three-course meal and gather insight on giving your favorite dishes vegan or plant-based makeovers. Explore what plant-based and vegan diets consist of, and understand the fun, tasty, and convenient options that you can incorporate into your own health journey.
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Fee: $45.00
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Instructor: Chemberly Harris Cummings
Capacity Remaining: 1
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Dates: 4/19/2023 - 4/19/2023
Times: 6:00 PM - 8:00 PM
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Sessions: 1
Days: W
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Building: SJL
Room: St. John's Lutheran Kitchen
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Bake warm lemon blueberry loaves that your whole family will enjoy. This hands-on workshop will guide you through the process as you mix tasty ingredients such as lemon juice and fresh blueberries. Take home your delectable loaves along with another quick bread recipe to try on your own! To avoid cross-contamination please bring your own large mixing bowl, spatula, whisk, liquid measuring cup, 9-inch loaf pan, and digital scale (optional).
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Fee: $45.00
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Instructor: Drue Van Meter
Capacity Remaining: 7
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Dates: 4/25/2023 - 4/25/2023
Times: 6:00 PM - 8:00 PM
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Sessions: 1
Days: Tu
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Building: SJL
Room: St. John's Lutheran Kitchen
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Fall further in love with chocolate while you learn how to make it from scratch! Discover what goes into the quintessential delight, then explore alternative and plant-based ingredients to make this luxurious sweet enjoyable for everyone. Become a true choco-connoisseur as you investigate the different types of chocolate and what gives them their unique flavor. Walk away knowing how to prepare a healthy twist on a variety of desserts, from chocolate bars to truffles and more!
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Fee: $49.00
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Instructor: Miranda Lin
Capacity Remaining: 6
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Dates: 5/2/2023 - 5/2/2023
Times: 6:00 PM - 9:00 PM
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Sessions: 1
Days: Tu
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Building: SJL
Room: St. John's Lutheran Kitchen
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- THIS CLASS IS FULL. Please call 309-268-8160 to be added to the waitlist.
Dive into the world of dumplings! Explore the many ingredients used to make dumplings as you try several at-home preparation methods. Learn wrapping techniques to craft your own pork, shrimp, or veggie dumplings. Then taste-test your creations with a variety of mouthwatering sauces. Leave class ready to impress your friends and family with homemade dumplings.
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Fee: $45.00
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Instructor: Vivian Doctora
Capacity Remaining: -2
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Dates: 5/4/2023 - 5/4/2023
Times: 6:00 PM - 8:00 PM
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Sessions: 1
Days: Th
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Building: SJL
Room: St. John's Lutheran Kitchen
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Number of Sessions: 1
St. John's Lutheran Kitchen - Th 6:00PM - 8:00PM
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The Insta-famous drip cake is fun, whimsical, and surprisingly easy to make. Learn how to create the perfect cake layers while whipping up fluffy buttercream frosting. Then practice smoothing the outer layer of frosting like a pro! Discover how to add dazzle to your cake with an exciting drip layer. Leave class ready to wow any party guest with your baking talent.
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Fee: $49.00
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Instructor: Michelle Schneider
Capacity Remaining: 4
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Dates: 5/9/2023 - 5/9/2023
Times: 6:00 PM - 9:00 PM
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Sessions: 1
Days: Tu
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Building: NRC
Room: NRC 1203 Multi-Purpose Room
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Plus $25 supply fee paid to instructor.
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Upgrade your Taco Tuesday with traditional Hispanic flour and corn tortillas. Learn how to make this delicious and versatile staple from scratch while exploring its fascinating history. Find out the differences between traditional tortillas and Americanized versions while you whip up some delicious derivatives: tostada bowls and tortilla chips! Leave the class with your own batch of handmade tortillas, and the skills to make them at home.
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Fee: $45.00
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Instructor: Chemberly Harris Cummings
Capacity Remaining: 1
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Dates: 5/16/2023 - 5/16/2023
Times: 6:00 PM - 8:00 PM
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Sessions: 1
Days: Tu
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Building: SJL
Room: St. John's Lutheran Kitchen
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- ONLINE REGISTRATION FOR THIS CLASS IS CLOSED.
- To check for availability, please contact 309-268-8160.
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Indian cuisine is diverse, delicious, and easier to cook than you think! Full of flavorful spices and vegetables, these dishes really showcase their unique ingredients. Discover the health benefits that Indian cuisine has to offer in this mouth-watering demonstration. Then, taste-test traditional recipes and bring them home to create your own delectable dish.
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Fee: $49.00
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Instructor: Anuja Deshpande
Capacity Remaining: -2
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Dates: 3/28/2023 - 3/28/2023
Times: 6:00 PM - 9:00 PM
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Sessions: 1
Days: Tu
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Building: SJL
Room: St. John's Lutheran Kitchen
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